Zucchini muffins are a great way to sneak some veggies in while satisfying your sweet tooth. Preheat your Caliber oven to 350º F. Mix together dry ingredients (flour, cinnamon, salt, baking soda and baking powder) and set aside. Beat eggs. Mix in the oil, sugar, zucchini and vanilla. Add mixed dry ingredients and stir well. Put baking cups in cupcake baking tins and fill with mix to about 3/4 high. Bake for 25-30 minutes. Place a toothpick in the center of the cupcake to check doneness. If the toothpick comes out clean with no batter, then the muffins are definitely done. Enjoy!
Caliber Presents the 72” Line of
Ultra-Customizable Indoor Ranges and our Outdoor Luxury Appliances
HUNTINGTON BEACH, CA (March 2019)
– Caliber Appliances, makers of award-winning cooking equipment, proudly
presents its new line of 72” Ultra-Customizable Indoor Professional Ranges and
Outdoor line of luxury grills at the 2019 Architectural Digest Design Show.
Caliber will be featuring a luxuriously outfitted 72” Indoor Pro Range as the
focal point of the booth. Also displayed will be a 48” Rockwell by Caliber
Social Grill, 42” Crossflame Pro Grill, 22” Pro Kamado Charcoal Grill and
Smoker and 14” Power Pro Dual Top Burners within Urban Bonfire’s Outdoor
Kitchen Systems. These displays can be seen at Piers 92 & 94, 55th
Street at Twelfth Avenue in Booth #139 March 21st – 24th.
The indoor estate-scaled line
of 72”, 48” and 36” all-gas ranges and rangetops were designed in collaboration
with the country’s top architects and designers. The Caliber Indoor
Professional Range and Rangetop series is completely customizable in color and
trim finishes, making Caliber the first American manufacturer capable of
producing entire custom cooking suites for home culinary enthusiasts.
Caliber’s innovative
engineering anchors the indoor line with the patent-pending, 23,000 BTU
“CR6” open-top burner capable of producing a broad range of heat
settings. This versatile burner quickly moves from high searing and boiling
temperatures to chocolate melting temperatures on a specialty Insta-Low
setting. Restaurant worthy, with a vertical powered flame pattern, the CR6
burner design is as efficient as it is beautiful. Developed fully in house by
the industry’s leading engineering team, the CR6 burner is cast from solid
brass.
Caliber is known for appealing
design features and classic aesthetic. With the Caliber Indoor Professional
Range and Rangetop series, you can choose every detail of your culinary
experience, rich wood handles from hundreds of exotic species, designer colors,
and personalized trim upgrades in solid brass, copper and polished stainless
steel.
From the patented Crossflame® burner technology packed with
30,000 BTUs, which yields an even-flow of heat down to the furthest corner of
the grill, to the Power Pro™ Top Burner, a 23,000 BTU patent-pending
powerhouse, giving you the power to sear, sauté, boil or melt while preparing
your culinary feast. The award-winning Caliber™ Pro Kamado Charcoal Grill and
Smoker is truly remarkable in the
variety
of cooking styles it offers– grill, smoke, bake and rotisserie within one unit.
Caliber has meticulously designed their products not just for restaurant-grade
power and efficiency, but for flexibility and versatility—bringing to life your
fantasy kitchen. Caliber products are designed and handcrafted in America.
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ABOUT CALIBER Seasoned
appliance industry veterans, Randy Rummel and Dan Nichols began to cook up
Caliber Appliances when they realized the demand for custom luxury grill and
ranges that empowered home cooks to create restaurant quality meals from the
comfort of their own kitchens and backyards. This vision of True American
Luxury drives Caliber Appliances. Caliber Appliances is dedicated to innovative
design and superior engineering in every detail. Caliber’s focus on excellence
in form and function has led to award-winning achievements for their gas
barbecues and multi-function wood smokers and rave reviews in the market for
its restaurant-like food. Even famed designer David Rockwell chose Caliber to
build his newest line of grilling entertainment centers. Caliber delivers True
American Luxury in cooking with premium products that can transform kitchens
into a commercial grade Culinary Center. The Caliber line of outdoor products
includes the Crossflame® Pro
Grill, Caliber™ Pro Kamado Charcoal Grill and Smoker, and the Rockwell by
Caliber™ Social Grill™. The Caliber™ Indoor Professional Range and Rangetop
series complements the outdoor suite of products. Caliber has been recognized
with “Product of the Year” awards and is the recipient of multiple Vesta Awards
from Hearth & Home magazine.
Contact: Lisa Nichols • (714) 848-1349 • lisa@caliberappliances.com
“THE single biggest factor in your Kitchen build/reno are your Appliance Decisions! I’ll run through all of mine in another post, but for now I’ll chat about why I chose a Caliber Range.” Alison Kent, Creator of wares, Writer of all things food, and Designer of spaces
“I love the range. The pure power of the burners is like a dream come true for a chef. The oven heats up so fast and has perfect even heat distribution.” Executive Chef Adrian Giese, Mastro’s LA
“I have two grills in my backyard – they’re both from Caliber and I wouldn’t have it any other way. The gas powered Caliber Rockwell with its ingenious disappearing lid is a work horse for when I require consistent heat for perfect grilling. And the Caliber Pro Kamado has been a complete game changer when it comes to anything charcoal. It starts with the design allowing for a single pound of fuel to last longer in it than any other kamado-shaped grill in the industry. But the amazingness really gets going with its industry exclusive rotisserie and rear blaze basket. The proof is in the eating, and my chickens, roasts, lamb etc cook better on the Caliber Pro Kamado than on anything I’ve ever cooked on outside before.” Chef Sam Zien, Sam the Cooking Guy TV Show
“The food I get off the Caliber Pro Kamado is simply more moist than anything I was able to achieve with my old ‘Egg’ smoker – So good, I bought another for my dad” Adam R – Indianapolis, IN
Designer Bruce Colucci of Le Gourmet Kitchen in Orange, California wanted to present his clients with a special option for the range in a classy kitchen remodel in Newport Beach. The clients wanted their range to stand out, and Caliber’s customizable options and amazing engineering for the gas range made this a no-brainer choice. The hood was even designed by Le Gourmet Kitchen to complement the range’s features and is a focal point in this beautiful kitchen. Bruce is looking forward to highlighting the Caliber Indoor Professional Range as a focal point within one of his upcoming designs.
These cookies are perfect to bring to holiday parties or give as presents for family and friends. They are also easy to make. Preheat the oven to 350ºF and grease the baking sheets. Cream butter and both sugars. Beat in the egg and vanilla. Stir together flour, baking powder, baking soda and salt in a separate bowl, then add to the creamed mixture. Mix well. Stir in crushed crispy rice cereal and chocolate chips. Drop level tablespoons two inches apart onto the baking sheet. Bake for 8-10 minutes or until bottoms are lightly browned. Let cool for one minute before removing them from the baking sheet. If you love crispy cookies, these are to die for!
Ingredients for 3 dozen cookies: 1/2 cup butter 3/4 cup packed brown sugar 1/4 cup sugar 1 egg 1 teaspoon vanilla 1 cup flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 2 1/2 cups crispy rice cereal, crushed to 1 1/2 cups 1 cup chocolate chips
