How to use your Caliber Pro Kamado

By pwsadmin | December 28, 2017

These videos will guide you through basic functions of your Caliber Pro Kamado and how to use it safely and effectively. This video will show you how user friendly the Caliber Pro Kamado is.  It is both simple and efficient to cook with. It can aid in the creation of a wide variety of delicious […]

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Caliber Indoor Professional Range Overview

By pwsadmin | December 28, 2017

In this video below Chef Keith shows you the ins and outs of the Caliber Indoor Professional All-Gas Range. For more information on the Caliber Indoor Professional Range and Rangetop series go to the Indoor section of our website.  

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Smoked Pork Shoulder (Pulled Pork)

By pwsadmin | May 17, 2018

Lightly coat the entire pork shoulder with olive oil and mustard to tenderize the meat. Cover the coated pork shoulder in foil and refrigerate for at least one hour, preferably overnight. Right before cooking, apply a coating of your favorite dry rub over the pork shoulder. Prepare the Caliber Pro Kamado Smoker by filling the […]

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