Culinary Corner

Smoked Pork Shoulder (Pulled Pork)

By pwsadmin | May 17, 2018

Lightly coat the entire pork shoulder with olive oil and mustard to tenderize the meat. Cover the coated pork shoulder in foil and refrigerate for at least one hour, preferably overnight. Right before cooking, apply a coating of your favorite dry rub over the pork shoulder. Prepare the Caliber Pro Kamado Smoker by filling the […]

Heirloom Tomato Pizza

By pwsadmin | April 23, 2018

Place the pizza stone on the grill or in the oven or smoker and preheat to a high temperature (450° F). Sprinkle either cornmeal or flour on top of a large pizza spatula before spreading out the dough on it for easy sliding on to the pizza stone. After nicely spreading out the dough on the spatula, […]

Perfect Potatoes

By pwsadmin | March 26, 2018

This is an easy and delicious side dish to bake in your Caliber Indoor Range. Wash and peel the potatoes. Thinly slice the potatoes and then soak them in water for four hours to remove the starch. Drain the water from the potatoes. Melt one stick of butter and then pour over the potatoes. Layer the […]