Chef Sam the Cooking Guy will show you how to cook the “Best Steak Ever” on the Rockwell by Caliber Social Grill. Sam believes the best steak starts on the grill with this melt-in-your-mouth beef tenderloin recipe below.
Beef Tenderloin
Category: Recipes
Culinary recipes for Caliber products.
The Best Grilled Chicken
Sam the Cooking Guy not only makes grilled chicken easy and quick, he also makes it his “best grilled chicken recipe” on his Rockwell by Caliber Social Grill. He pounds his chicken in a zip lock bag with a little bit of olive oil to ensure the chicken breasts cook evenly.
Sam’s marinade is made of olive oil, crushed garlic, lemon juice, kosher salt, pepper, red pepper flakes and fresh rosemary. The marinade is only left on for a short time before grilling just to infuse the chicken with flavor.
Sam cuts each chicken breast in two to get four even portions, and turns them during to get the hash grill marks on the chicken, which add more texture and taste. For the full recipe and a little pre-cleaning demo on his grill watch the video below or click here. For Sam’s grilled chicken recipe with an easy jalapeño cream sauce, click here.
Chocolate Chip Cookie Pie
Valentine’s Day Chocolate Chip Cookie Pie
The Caliber Indoor Professional Range is outfitted with a true chef-sized oven that provides even baking results thanks to its proprietary “Tri-flow ” convection technology and ultra-efficient flue design. Making the perfect cookie is now easy with this revolutionary new design of our gas range. Enjoy this delicious cookie pie just in time as a Valentine’s Day sweet treat!
Cream butter and sugar. Add eggs and vanilla and beat well. Add flour and stir well. Fold in chocolate chips and nuts. Pour into a well-greased baking pan, or for a true cookie pie pour in a pie shell. Smooth out batter, and bake at 350ºF for 45-60 minutes depending on how crisp you prefer your cookie to be.
Ingredients:
- 1/2 Cup margarine or butter (softened)
- 2 Eggs
- 2 Tablespoons vanilla or bourbon
- 3/4 Cup sugar
- 1 Cup all purpose flour
- 1 Cup chocolate chips
- 1 Cup walnuts or pecans (optional)
- 9” Pastry pie shell (optional)
For more recipes join Caliber Culinary Corner’s monthly e-news
Creamy Mushroom Soup
We hope you are enjoying your holidays and they are full of wintery fun memories. Thanks to one of our home chefs, Alison Kent, you can also enjoy her creamy mushroom soup recipe made on her Caliber Indoor Pro Range.
To download this recipe click here or on the image above. And, if you missed her featured installation, click here or on the image below.
Thanks Alison for this delicious recipe, and wishing everyone a joyous and prosperous New Year!
Lamb Meatballs
Holiday Lamb Meatballs
Looking for a unique and delicious recipe to bring as an appetizer to your next holiday party? These simple lamb meatballs can be made within any of your Caliber Appliances. Lamb is a juicy, underrated meat full of health benefits (high in protein and iron, and is known to reduce cancer risks, stroke risks, can heal anemia and improves bone health).
Decide which Caliber Appliance you would like to cook on: grill, smoker or oven, and then you are ready to start. Preheat oven or grill to 375ºF. Mix lamb, garlic, shallots, jalapeño, mint, soy sauce and black pepper together. Roll meat into 2 inch diameter round balls. As they are made, place the meatballs in an oven-proof dish or skillet. Cover with aluminum foil or lid and bake or grill for about 20 minutes or until meatballs are cooked all the way through. This recipe serves about four people as an entrée or makes a great appetizer to serve at a party.
Ingredients:
- 1 Pound ground lamb
- 2 Garlic cloves, minced
- 1 Shallot, minced
- 1 Tbsp diced jalapeño pepper
- 2 Tbsp chopped fresh mint
- 1 Tbsp soy sauce
- 1/2 Tsp black pepper
For more recipes join Caliber Culinary Corner’s monthly e-news
Prime Rib
Chef Sam the Cooking Guy will show you how to cook a perfect prime rib roast in the Caliber Pro Kamado Grill/Smoker on rotisserie – it’s easier than you think! Watch this video below for the recipe.
Smoked Thanksgiving Turkey
Enjoy the amazing juicy smoky flavor of this turkey that you get from the Caliber Pro Kamado. Wash and brine your turkey with your favorite dry brine. Inject turkey under the skin with one cup of apple juice. Stuff turkey with your favorite stuffing and cover exposed stuffing with foil before cooking.
Prepare the Caliber Pro Kamado Smoker by filling the blaze basket accessory with lump charcoal. The basket should sit on the charcoal plate at the rear of the smoker with the hinged part of the grate above it so you can access it. Bring the temperature of the smoker up to 300ºF. Once the temperature has settled, place your turkey centered directly on the grate, breast facing up. Allow 1” of space between turkey and smoker lid. Now add a small handful of apple and pecan smoking chips to the blaze basket and close the lid. The smoker will “smoke” for the first 30-60 minutes of the 3-4 hour cooking process (20-30 min. per pound). After this time, there should be “clean” heat exiting the top vent. Too much time with “smoke” may impart a bitter taste into your turkey. Continue to cook the turkey, checking on it every hour or so with the heat not exceeding 325ºF or falling below 250º F. If the skin darkens too quickly, then tent foil the turkey to avoid burning the skin. This will be a turkey like no other.
Ingredients for Smoked Turkey:
15-20 Lb. Turkey
1 Cup apple juice
Your favorite dry brine and stuffing
For more recipes, join Caliber Culinary Corner’s monthly e-news
Pumpkin Pie Muffins
These sweet treats are perfect for a Halloween party or leading up to Thanksgiving. Beat 2 sticks softened butter and 1 and 1/2 cups of sugar with a mixer until fluffy. Next, beat in 4 eggs, a 15 ounce can of pumpkin, and 1 teaspoon of vanilla. In a separate bowl, mix 2 cups of sifted flour, 2 teaspoons pumpkin spice, 1 teaspoon each of baking powder and baking soda, and 1/2 teaspoon of salt. Stir the dry ingredients into the pumpkin mixture. Bake in 18-20 lined muffin cups for 25 minutes on 350 degrees F.
Once muffins are cool, you can eat them plain or add this delicious and easy cream cheese frosting recipe: beat 8 ounces of cream cheese, 1/2 stick of butter, 1 and 1/2 cups confectioners’ sugar, and 1 teaspoon of vanilla until it thickens. Enjoy this great fall recipe!
Ingredients for 18-20 Pumpkin Pie Muffins:
2 sticks softened butter (1 cup)
1 and 1/2 cups sugar
4 eggs
15 ounce can of pumpkin
1 teaspoon vanilla
2 cups sifted flour
2 teaspoons pumpkin pie spice
1 teaspoon baking powder and baking soda
1/2 teaspoon salt
Ingredients for Cream Cheese Frosting:
8 ounces of cream cheese
1/2 stick of butter
1 and 1/2 cups confectioners’ sugar
1 teaspoon vanilla
For more recipes, join Caliber Culinary Corner’s monthly e-news
Grilled Peaches
See Chef Vaughn of Anvil Appliances puts the patented Crossflame Pro burners to use while grilling an easy and delicious peach recipe. You just need peaches, granulated sugar, cream cheese, powdered sugar and vanilla. Cut the peaches against the seam to get a nice cut and dip in the granulated sugar before loading it on the Crossflame Pro grill.
Turn the peaches after a couple of minutes to get the hash grill marks and caramelization on the peaches. The peaches will look like this below after the first grill marks.
For the filling, use the cream cheese, powdered sugar and vanilla, but to make fresh vanilla click on Chef Vaughn’s video for the secret recipe here or below:
Grilled Zucchini
Grilled zucchini is such an easy appetizer or side dish to serve at your summer BBQ.
Wash zucchini and then cut in either rounds or spears. If grilling directly on the grates, we recommend cutting into rounds because they tend to flip easier without falling into the fire. Grilling baskets work great with vegetable pieces.
Lightly coat your zucchini with olive oil, salt and pepper. Heat the grill to a medium or high heat. If using a charcoal grill, place about a pie plate full of charcoal in a pile at the bottom of the grill to reach a medium to high temperature. Avoid using smoking chips with vegetables because they tend to impart a bitter taste.
Grill the zucchini for about 8-10 minutes on each side to get the nice char marks and soften the vegetables. If you prefer, add a little more olive oil, salt and pepper to taste right before serving. A delicious side dish addition to any summer BBQ. If grilling more veggies on your Rockwell by Caliber Social Grill check out this recipe from Sam the Cooking Guy by clicking here.
Ingredients:
5-6 Zucchini cut into rounds or spears
Olive oil
Salt & pepper to taste