Category: Press

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Caliber featured in two shows in Canada

If you are headed to the National Home Show Toronto (March 10th – 19th) or the Ottawa Home and Garden Show (March 23rd – 26th), and interested in the Rockwell by Caliber Social Grill or Pro Kamado then these will be the places to see them. These products will be featured in Appliance Canada’s booth 2323 in Toronto and booth 613 in Ottawa. Appliance Canada is a Caliber dealer with stores in London, Mississauga, Ottawa, Toronto, and Vaughan.

Appliance Canada was founded in 1983 by the Zaretsky Family and quickly became a trusted Wholesale supplier to Ontario’s Rental Housing and Builder/Developer Markets. Today, Appliance Canada still strives to provide outstanding service, premium brands, and market leading prices. Caliber is proud to be one of their premium brands they represent. See them at these shows or click here to find the location closest to you in Ontario, Canada.

Here’s a sneak peak of Caliber at the National Home Show Toronto (March 10th – 19th) Appliance Canada booth 2323:

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The Best Grilled Chicken

Sam the Cooking Guy not only makes grilled chicken easy and quick, he also makes it his “best grilled chicken recipe” on his Rockwell by Caliber Social Grill. He pounds his chicken in a zip lock bag with a little bit of olive oil to ensure the chicken breasts cook evenly.

Sam’s marinade is made of olive oil, crushed garlic, lemon juice, kosher salt, pepper, red pepper flakes and fresh rosemary. The marinade is only left on for a short time before grilling just to infuse the chicken with flavor.

Sam cuts each chicken breast in two to get four even portions, and turns them during to get the hash grill marks on the chicken, which add more texture and taste. For the full recipe and a little pre-cleaning demo on his grill watch the video below or click here. For Sam’s grilled chicken recipe with an easy jalapeño cream sauce, click here.

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Brown Jordan Outdoor Kitchens’ Elements

Caliber’s featured dealer, Brown Jordan, continues to receive quite the buzz for it’s Outdoor Kitchens’ Elements by designer/architect, Daniel Germani even years after it’s debut. Within this design they include and highlight the Rockwell by Caliber Social Grill. See why this new design is receiving such accolades. Design Milk is drawn to the “13 Bold Colors That Will Take Your Dream Outdoor Kitchen up a Level” and click here for the full story. In Kitchen and Bath Business (KBB), see why editor Chelsea Butler also choose this design as one of her top picks during KBIS in this article.

Metropolis Magazine loves how designers and manufacturers are collaborating to create bright ideas. “In a new line for Brown Jordan Outdoor Kitchens, designer Daniel Germani discards cookout clichés in favor of candy-bright finishes and a furniture-like frame. (For traditionalists, a stainless-steel option without the powder-coat finish is also available.) The modular units offer integrated handles, drawers, and pass-through cabinets.”

See also Brown Jordan’s Elements and the Caliber grill pictured above and seen within the outdoor installation by Alison and Mike in the Rock the Block’s season 2 Exteriors episode. For the full article, click here. To see more on Brown Jordan’s Outdoor Kitchen Elements featuring the Rockwell by Caliber Social Grill, click on the video below or here.

To see why this design caught Interior Design’s eye at KBIS and was one of their Best of Year 2020 designs, click here. Also, see the Elements design and Caliber grill within the City and Shore and House Beautiful magazines.

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Creamy Mushroom Soup

We hope you are enjoying your holidays and they are full of wintery fun memories. Thanks to one of our home chefs, Alison Kent, you can also enjoy her creamy mushroom soup recipe made on her Caliber Indoor Pro Range.

To download this recipe click here or on the image above. And, if you missed her featured installation, click here or on the image below.

Thanks Alison for this delicious recipe, and wishing everyone a joyous and prosperous New Year!

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Prime Rib

Chef Sam the Cooking Guy will show you how to cook a perfect prime rib roast in the Caliber Pro Kamado Grill/Smoker on rotisserie – it’s easier than you think! Watch this video below for the recipe.

See Chef Sam rotisserie this prime rib on the Caliber Pro Kamado Grill/Smoker!
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Grilled Peaches

See Chef Vaughn of Anvil Appliances puts the patented Crossflame Pro burners to use while grilling an easy and delicious peach recipe. You just need peaches, granulated sugar, cream cheese, powdered sugar and vanilla. Cut the peaches against the seam to get a nice cut and dip in the granulated sugar before loading it on the Crossflame Pro grill.

Turn the peaches after a couple of minutes to get the hash grill marks and caramelization on the peaches. The peaches will look like this below after the first grill marks.

For the filling, use the cream cheese, powdered sugar and vanilla, but to make fresh vanilla click on Chef Vaughn’s video for the secret recipe here or below:

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Appliance Canada featuring Caliber at the Toronto Home Show

If you are headed to the Toronto Home Show this weekend (September 30th – October 2nd), then please visit the Appliance Canada booth 1319/1339. They are a new Caliber dealer and will be selling our products in their stores in Mississauga, Ottawa, Toronto, and Vaughan.

Appliance Canada was founded in 1983 by the Zaretsky Family and quickly became a trusted Wholesale supplier to Ontario’s Rental Housing and Builder/Developer Markets. Today, Appliance Canada still strives to provide outstanding service, premium brands, and market leading prices. Caliber is proud to be one of their premium brands they represent. Click here to find the location closest to you in Ontario, Canada.

The Toronto Home Show was a great success for Appliance Canada. The turquoise Rockwell by Caliber Social Grill was the bell of the ball attracting participants to enter the booth. The Caliber Indoor Pro Range also looked sharp in custom black, chrome knobs and a wood handle. Here are some shots from the show below:

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The Ultimate Summer Steak Salad

Sam the Cooking Guy grills up wagyu steak and corn on his Rockwell by Caliber Social Grill to create the ultimate summer steak salad. To start, mix the salad dressing by tossing together 3 tablespoons of soy sauce, 4 tablespoons of olive oil, 1 tablespoon of honey and sriracha to your heat level. Set the dressing aside.

For the salad, mix together chopped parsley, cilantro, red onion, green onion, red Holland peppers, and tomatoes. When ready to toss the salad add the grilled corn, avocado, steak and dressing.

To save time and ensure doneness of the corn, Sam reveals a secret of wrapping the corn with saran wrap and microwaving them for 7 minutes. Remove the saran wrap and brush the corn with oil. Place the corn on the grill and rotate continuously until they have a nice char across all of them.

Before grilling the steaks, make the basting marinade in a small skillet. Melt together 1/4 cup of butter, 4 tablespoons of soy sauce, and a clove of pressed garlic.

Sprinkle the steaks with salt and pepper before placing them on the grill. Turn the steaks every couple of minutes to get nice hash grill lines. After flipping the steaks begin basting them with the special sauce, and cook them until medium rare, about 130-140 degrees in the center of the steak.

Slice the steaks, and toss the salad with the remaining ingredients and dressing. Enjoy this ultimate summer steak salad, compliments of Sam.

For the full video click here or on the video below.