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Prime Rib

Chef Sam the Cooking Guy will show you how to cook a perfect prime rib roast in the Caliber Pro Kamado Grill/Smoker on rotisserie – it’s easier than you think! Watch this video below for the recipe.

See Chef Sam rotisserie this prime rib on the Caliber Pro Kamado Grill/Smoker!
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Grilled Peaches

See Chef Vaughn of Anvil Appliances puts the patented Crossflame Pro burners to use while grilling an easy and delicious peach recipe. You just need peaches, granulated sugar, cream cheese, powdered sugar and vanilla. Cut the peaches against the seam to get a nice cut and dip in the granulated sugar before loading it on the Crossflame Pro grill.

Turn the peaches after a couple of minutes to get the hash grill marks and caramelization on the peaches. The peaches will look like this below after the first grill marks.

For the filling, use the cream cheese, powdered sugar and vanilla, but to make fresh vanilla click on Chef Vaughn’s video for the secret recipe here or below:

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Appliance Canada featuring Caliber at the Toronto Home Show

If you are headed to the Toronto Home Show this weekend (September 30th – October 2nd), then please visit the Appliance Canada booth 1319/1339. They are a new Caliber dealer and will be selling our products in their stores in Mississauga, Ottawa, Toronto, and Vaughan.

Appliance Canada was founded in 1983 by the Zaretsky Family and quickly became a trusted Wholesale supplier to Ontario’s Rental Housing and Builder/Developer Markets. Today, Appliance Canada still strives to provide outstanding service, premium brands, and market leading prices. Caliber is proud to be one of their premium brands they represent. Click here to find the location closest to you in Ontario, Canada.

The Toronto Home Show was a great success for Appliance Canada. The turquoise Rockwell by Caliber Social Grill was the bell of the ball attracting participants to enter the booth. The Caliber Indoor Pro Range also looked sharp in custom black, chrome knobs and a wood handle. Here are some shots from the show below:

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The Ultimate Summer Steak Salad

Sam the Cooking Guy grills up wagyu steak and corn on his Rockwell by Caliber Social Grill to create the ultimate summer steak salad. To start, mix the salad dressing by tossing together 3 tablespoons of soy sauce, 4 tablespoons of olive oil, 1 tablespoon of honey and sriracha to your heat level. Set the dressing aside.

For the salad, mix together chopped parsley, cilantro, red onion, green onion, red Holland peppers, and tomatoes. When ready to toss the salad add the grilled corn, avocado, steak and dressing.

To save time and ensure doneness of the corn, Sam reveals a secret of wrapping the corn with saran wrap and microwaving them for 7 minutes. Remove the saran wrap and brush the corn with oil. Place the corn on the grill and rotate continuously until they have a nice char across all of them.

Before grilling the steaks, make the basting marinade in a small skillet. Melt together 1/4 cup of butter, 4 tablespoons of soy sauce, and a clove of pressed garlic.

Sprinkle the steaks with salt and pepper before placing them on the grill. Turn the steaks every couple of minutes to get nice hash grill lines. After flipping the steaks begin basting them with the special sauce, and cook them until medium rare, about 130-140 degrees in the center of the steak.

Slice the steaks, and toss the salad with the remaining ingredients and dressing. Enjoy this ultimate summer steak salad, compliments of Sam.

For the full video click here or on the video below.

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Peruvian Rotisserie Chicken

Try out this Peruvian rotisserie chicken on the Caliber Pro Kamado with Sam the Cooking Guy. In Sam fashion, he changes up the normal recipe by adding in mayonnaise to ensure the juicy texture of the chicken. The insulation within the Kamado also ensures that it will be a succulent chicken. 

Here’s the simple ingredients that make up the Peruvian baste for the chicken:

  • 2 TBSP mayonnaise
  • 5 cloves of crushed garlic
  • Pinch of oregano
  • Pinch of smoked paprika
  • Pinch of black pepper
  • Pinch of salt
  • 3 TBSP soy paste
  • 3 TBSP oil
  • 3 TBSP white vinegar

Baste the chicken with the sauce, but leave some if it for basting throughout the cooking process.

It’s recommended to wear heat protective gloves when inserting the rotisserie rod and chicken. Let the rotisserie run for about an 75 to 90 minutes while basting periodically. To check the doneness, turn rotisserie motor off and insert the thermometer into the thickest part of breast with temperature reaching 165 (+/- 5 degrees).

Enjoy this delicious chicken. For the full recipe with Sam click here or below.

Click here for a few more rotisserie chicken recipes to cook in the Caliber Pro Kamado.

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Rotisserie Bourbon & Cane Syrup Glazed Ham

Chef Tony Matassa of BBQ Guys gets you ready for the Easter holiday by showing you how to make this Whiskey and Cane Syrup Glazed Ham on a Rotisserie! The Caliber Crossflame Pro Gas Grill is perfect for giving this recipe a try! It’s super delicious and a very easy alternative to other main dishes. Click on the video below and watch Chef Tony transform this ham into a delicious masterpiece.

The baste is also easy to prepare on the Caliber Power Pro Dual Top Burners while the ham is cooking.

Don’t miss the final ingredients to make the glaze. An amazing recipe on the Caliber Crossflame Pro Grill’s built-in Power Pro Dual Top Power Burners or on the Indoor Pro Rangetop. For the full recipe click here.

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Jerome’s at the Calgary Home + Garden Show

The Rockwell by Caliber Social Grill was front and center in the Jerome’s Appliance Gallery booth at the Calgary Home + Garden Show in Canada this past weekend (February 24-27, 2022). The Calgary Home + Garden Show is a vibrant marketplace where you can shop for home-related products and services, experience stunning displays to help inspire your next home project, connect with industry experts, and enjoy informative presentations from renowned local and international home professionals.

Exhibitor Jerome’s Appliance Gallery specializes in the sale of luxury appliances while offering superior service and product knowledge. Caliber is proud to have our products on display in their store and in their booth at this show. Here’s a link to a feature on the 72″ Indoor Caliber Pro range on their showroom floor.

Caliber distributor, Pacific Specialty Brands, was also at the show helping to promote the Caliber brand.

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Grilled Veggies

See how Sam the Cooking Guy cooks the “Best Grilled Vegetables Ever” on the Rockwell by Caliber Social Grill in this video below.

In this video Sam bastes the veggies with a delicious sauce that you’ll need to watch the video for the recipe.

Chef Sam ends with this amazing grilled veggie sandwich that also includes a delicious and easy spread on that toasted focaccia bread. Who says gilled veggies are boring? For this recipe you definitely have to watch the video.