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Peruvian Rotisserie Chicken

Try out this Peruvian rotisserie chicken on the Caliber Pro Kamado with Sam the Cooking Guy. In Sam fashion, he changes up the normal recipe by adding in mayonnaise to ensure the juicy texture of the chicken. The insulation within the Kamado also ensures that it will be a succulent chicken. 

Here’s the simple ingredients that make up the Peruvian baste for the chicken:

  • 2 TBSP mayonnaise
  • 5 cloves of crushed garlic
  • Pinch of oregano
  • Pinch of smoked paprika
  • Pinch of black pepper
  • Pinch of salt
  • 3 TBSP soy paste
  • 3 TBSP oil
  • 3 TBSP white vinegar

Baste the chicken with the sauce, but leave some if it for basting throughout the cooking process.

It’s recommended to wear heat protective gloves when inserting the rotisserie rod and chicken. Let the rotisserie run for about an 75 to 90 minutes while basting periodically. To check the doneness, turn rotisserie motor off and insert the thermometer into the thickest part of breast with temperature reaching 165 (+/- 5 degrees).

Enjoy this delicious chicken. For the full recipe with Sam click here or below.

Click here for a few more rotisserie chicken recipes to cook in the Caliber Pro Kamado.

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Rotisserie Bourbon & Cane Syrup Glazed Ham

Chef Tony Matassa of BBQ Guys gets you ready for the Easter holiday by showing you how to make this Whiskey and Cane Syrup Glazed Ham on a Rotisserie! The Caliber Crossflame Pro Gas Grill is perfect for giving this recipe a try! It’s super delicious and a very easy alternative to other main dishes. Click on the video below and watch Chef Tony transform this ham into a delicious masterpiece.

The baste is also easy to prepare on the Caliber Power Pro Dual Top Burners while the ham is cooking.

Don’t miss the final ingredients to make the glaze. An amazing recipe on the Caliber Crossflame Pro Grill’s built-in Power Pro Dual Top Power Burners or on the Indoor Pro Rangetop. For the full recipe click here.

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Jerome’s at the Calgary Home + Garden Show

The Rockwell by Caliber Social Grill was front and center in the Jerome’s Appliance Gallery booth at the Calgary Home + Garden Show in Canada this past weekend (February 24-27, 2022). The Calgary Home + Garden Show is a vibrant marketplace where you can shop for home-related products and services, experience stunning displays to help inspire your next home project, connect with industry experts, and enjoy informative presentations from renowned local and international home professionals.

Exhibitor Jerome’s Appliance Gallery specializes in the sale of luxury appliances while offering superior service and product knowledge. Caliber is proud to have our products on display in their store and in their booth at this show. Here’s a link to a feature on the 72″ Indoor Caliber Pro range on their showroom floor.

Caliber distributor, Pacific Specialty Brands, was also at the show helping to promote the Caliber brand.

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Grilled Veggies

See how Sam the Cooking Guy cooks the “Best Grilled Vegetables Ever” on the Rockwell by Caliber Social Grill in this video below.

In this video Sam bastes the veggies with a delicious sauce that you’ll need to watch the video for the recipe.

Chef Sam ends with this amazing grilled veggie sandwich that also includes a delicious and easy spread on that toasted focaccia bread. Who says gilled veggies are boring? For this recipe you definitely have to watch the video.

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Hawaiian Short Ribs

Sam the Cooking Guy grills some insanely delicious Hawaiian-style short ribs on the Rockwell by Caliber Social Grill. Using a handful of ingredients in this marinade recipe below and the right char on these flanken-style beef short ribs, Sam creates plate lunch ribs that make you feel like you are on the island of Hawaii.

Hawaiian Style Marinade:
1/4 cup soy sauce
4 cloves of crushed garlic
4 Tablespoons of brown sugar
2 Tablespoons rice vinegar
1 Tablespoon fresh grated ginger
1-2 Tablespoons of sesame chili oil

It is best to leave the marinade on the steaks overnight to really soak in the flavor, or at least a couple of hours if you are short on time. When ready to grill the ribs, it just takes 3-4 of grilling on each side. And, you can put some of the leftover marinade onto the ribs while they are cooking for even more taste.

Sam also has a very simple macaroni salad recipe in his video to go along with these amazing short ribs. Click here or below for the full video.

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Home for the Holidays

Designer and Home Chef, Alison Kent, couldn’t be more happy to be home for the holidays in her newly remodeled kitchen. Some of you may have seen her Alison Kent Home Kitchen blog talking about how she choose all of the elements in the planning stages of her kitchen remodel and how the 36″ Caliber Indoor Professional Range became a focal point of her kitchen. If you’re thinking about putting a Caliber range in your kitchen, this article would definitely be helpful.

Photography : Tracey Ayton

Alison’s kitchen couldn’t look more amazing and is our Caliber featured installation this month. For the before and after pictures of her new kitchen reveal click here. Alison also talks about all of the design details of her kitchen in this article. And, when we spoke to Alison about featuring her kitchen, she wanted to share some thoughts with our consumers.

Beyond the Reveal!

I think the biggest message for me is to not be afraid to think out of the box. It can be incredibly rewarding! When I’m designing Kitchens I like to encourage Clients to do what makes them happiest – which is typically within a certain comfort zone of things they’ve seen and experienced, but to also leave space for ‘moments of magic’. Maybe we come up with a really creative design solution (like cabinetry that can move out from under the counter, or a wood panel that bridges raised counters for hosting small ‘Chefs Table’ dinners); or perhaps instead of buying a stock piece of something from a store or website (open shelf, pulls, feature mirror), we source a storied vintage piece or leave an opening for a future found object from a meaningful place. These treasures can become unique focal points of a design and create conversations for years to come.”

Photography : Tracey Ayton

“I love that my Caliber has become one of those pieces in my own Kitchen. Making the Range a focal point is still a popular choice, especially for home cooks like me with high-end range requirements. I chose black accents as my customization to make it really ‘punch out’. Paired with the Miriam Aroeste Artwork backing and the custom Birdman the Welder hood cover piece, it’s the first area people are drawn to when they enter the Kitchen – and the most photographed! I wasn’t previously familiar with Caliber and I felt like I was taking a bit of a leap with it, but I just knew it was going to end up being one of those ‘moments of magic’.”

We are so happy that Alison fell in love with the Caliber range when visiting Midland Appliances, and that our dealer was able to reassure her on the quality of our brand during her research process. We are a hidden gem. For more on Alison Kent Home Kitchen visit her at www.alisonkenthomekitchen.com

A walkthrough of Alison Kent’s new kitchen by SwitchDoor. See the Caliber Indoor Range in this video.

To see Alison’s Caliber range highlighted in Kitchen & Bath Design News Product Trend Report: Cooking Connections, click here.

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Prime Rib

Chef Sam the Cooking Guy will show you how to cook a perfect prime rib roast in the Caliber Pro Kamado Grill/Smoker on rotisserie – it’s easier than you think! Watch this video below for the recipe.

See Chef Sam rotisserie this prime rib on the Caliber Pro Kamado Grill/Smoker!
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The Best Grilled Chicken

Sam the Cooking Guy not only makes grilled chicken easy and quick, he also makes it his “best grilled chicken recipe” on his Rockwell by Caliber Social Grill. He pounds his chicken in a zip lock bag with a little bit of olive oil to ensure the chicken breasts cook evenly.

Sam’s marinade is made of olive oil, crushed garlic, lemon juice, kosher salt, pepper, red pepper flakes and fresh rosemary. The marinade is only left on for a short time before grilling just to infuse the chicken with flavor.

Sam cuts each chicken breast in two to get four even portions, and turns them during to get the hash grill marks on the chicken, which add more texture and taste. For the full recipe and a little pre-cleaning demo on his grill watch the video below or click here. For Sam’s grilled chicken recipe with an easy jalapeño cream sauce, click here.

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KBB Product Award Top Judges’ Pick

Brown Jordan Outdoor Kitchens’ 2021 Color Collection featuring the Rockwell by Caliber Social Grill

Congratulations to architect and designer Daniel Germani and Brown Jordan Outdoor Kitchens for winning this prestigious 2021 award from Kitchen and Bath Business. Caliber is proud to be a part of your outdoor installations and to have you as one of our premier dealers of our grills.