Category: Chef Vaughn

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Black and Blue Steak

Chef Vaughn of Anvil Appliances in Salt Lake and Brigham City, Utah shows us how to make black and blue steak with a Stilton sauce on the Caliber Indoor Range. This is great for searing on the indoor rangetop or the outdoor top burners, too.

Chef Vaughn starts with New York steaks and puts the features of the Caliber French Top to the test by searing directly on it while simmering part of his Stilton sauce. He then finishes the sauce with a little flamed brandy.

The steak gets the name “Black and Blue” from the black sear outside and the rare blue coloring inside.

For the complete recipe and demonstration on the Caliber Indoor Range click here or on the video below:

Check back for more great recipes on Anvil’s Caliber products via Chef Vaughn. And, if you live in the Utah area and want to demo Caliber’s products with Chef Vaughn, make your request by clicking here.

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Anvil Appliances (Salt Lake City, UT)

Caliber is proud to have our 48″ Indoor Professional Range on display at Anvil Appliances in Salt Lake City, Utah, via our distributor, Pacific Specialty Brands. Anvil Appliances prides itself on not carrying every brand, but rather focusing on brands that fit the criteria of good performance, value, serviceability, reliability, and overall look. Caliber is honored to be one of those brands.

Caliber products are also available at their Brigham City location, where there is a 22″ Caliber Pro Kamado Charcoal Smoker/Grill and 42″ Crossflame Pro Grill on display and even travel between the two stores. Chef Vaughn is also planning some demonstrations on their Caliber products. His first demo on the Caliber Indoor Range is below! Stay tuned for more to come.

Anvil also specializes in custom cabinetry, counter tops and hardware to match Caliber products. The Anvil Appliances showrooms are open by appointment during the COVID-19 pandemic, and their staff are also available to consult via video technology. Click here for information on how to contact Anvil Appliances.