Category: Crossflame Silver Recipes

Recipes to be cooked on or in the Caliber Crossflame Silver Grill.

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Turkey Burgers

A favorite Caliber burger recipe on the Caliber Pro Kamado is using turkey ground, and some other special ingredients like teriyaki sauce and mushrooms. The insulation of the Caliber Pro Kamado and the pecan chips also help to create a juicy smoky turkey burger.

Mix the turkey burger ingredients listed below and form into patties. For best results, stick burgers in the refrigerator to firm up for at least one hour prior to cooking. Heat your smoker to about 300ºF (approximately 15-20 minutes) using lump charcoal within the center of the bottom charcoal plate. Add a small handful of pecan wood chips to the fire after the burgers have been placed on the grill. Close the lid to cook for about 8-10 minutes on each side, until meat reaches 180ºF.  This recipe also makes great smoked meatballs as an appetizer. You can also just grill these on the gas BBQ, but compare the difference in the flavor.

Ingredients for about 7-8 burgers:

1 lb turkey ground

1/3 large onion chopped finely

1/3 cup portabella or baby bellas chopped finely

1/4 cup teriyaki sauce or Italian herbs paste, depending on desired flavor profile

1/3 tsp crushed garlic

1 tsp olive oil

1 tsp garlic herb dry seasoning

1 tsp salt

1/3 tsp pepper

Click to Download Recipe

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Grilled Veggies

Grilling season has just begun and veggies never tasted better on the grill. See how Sam the Cooking Guy cooks the “Best Grilled Vegetables Ever” on the Rockwell by Caliber Social Grill in this video below.

In this video Sam bastes the veggies with a delicious sauce that you’ll need to watch the video for the recipe.

Chef Sam ends with this amazing grilled veggie sandwich that also includes a delicious and easy spread on that toasted focaccia bread. Who says gilled veggies are boring? For this recipe you definitely have to watch the video.

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Beef Tenderloin

Chef Sam the Cooking Guy will show you how to cook the “Best Steak Ever” on the Rockwell by Caliber Social Grill. Sam believes the best steak starts on the grill with this melt-in-your-mouth beef tenderloin recipe below.

See Chef Sam grill this beef tenderloin on the Rockwell by Caliber Social Grill!
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The Best Grilled Chicken

Sam the Cooking Guy not only makes grilled chicken easy and quick, he also makes it his “best grilled chicken recipe” on his Rockwell by Caliber Social Grill. He pounds his chicken in a zip lock bag with a little bit of olive oil to ensure the chicken breasts cook evenly.

Sam’s marinade is made of olive oil, crushed garlic, lemon juice, kosher salt, pepper, red pepper flakes and fresh rosemary. The marinade is only left on for a short time before grilling just to infuse the chicken with flavor.

Sam cuts each chicken breast in two to get four even portions, and turns them during to get the hash grill marks on the chicken, which add more texture and taste. For the full recipe and a little pre-cleaning demo on his grill watch the video below or click here. For Sam’s grilled chicken recipe with an easy jalapeño cream sauce, click here.

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Lamb Meatballs

Holiday Lamb Meatballs

Looking for a unique and delicious recipe to bring as an appetizer to your next holiday party? These simple lamb meatballs can be made within any of your Caliber Appliances. Lamb is a juicy, underrated meat full of health benefits (high in protein and iron, and is known to reduce cancer risks, stroke risks, can heal anemia and improves bone health).

Decide which Caliber Appliance you would like to cook on: grill, smoker or oven, and then you are ready to start. Preheat oven or grill to 375ºF. Mix lamb, garlic, shallots, jalapeño, mint, soy sauce and black pepper together. Roll meat into 2 inch diameter round balls. As they are made, place the meatballs in an oven-proof dish or skillet. Cover with aluminum foil or lid and bake or grill for about 20 minutes or until meatballs are cooked all the way through. This recipe serves about four people as an entrée or makes a great appetizer to serve at a party.

Ingredients:

  • 1 Pound ground lamb
  • 2 Garlic cloves, minced
  • 1 Shallot, minced
  • 1 Tbsp diced jalapeño pepper
  • 2 Tbsp chopped fresh mint
  • 1 Tbsp soy sauce
  • 1/2 Tsp black pepper

Click to Download Recipe

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Grilled Peaches

See Chef Vaughn of Anvil Appliances puts the patented Crossflame Pro burners to use while grilling an easy and delicious peach recipe. You just need peaches, granulated sugar, cream cheese, powdered sugar and vanilla. Cut the peaches against the seam to get a nice cut and dip in the granulated sugar before loading it on the Crossflame Pro grill.

Turn the peaches after a couple of minutes to get the hash grill marks and caramelization on the peaches. The peaches will look like this below after the first grill marks.

For the filling, use the cream cheese, powdered sugar and vanilla, but to make fresh vanilla click on Chef Vaughn’s video for the secret recipe here or below:

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Grilled Zucchini

Grilled zucchini is such an easy appetizer or side dish to serve at your summer BBQ.

Wash zucchini and then cut in either rounds or spears. If grilling directly on the grates, we recommend cutting into rounds because they tend to flip easier without falling into the fire. Grilling baskets work great with vegetable pieces.

Lightly coat your zucchini with olive oil, salt and pepper. Heat the grill to a medium or high heat. If using a charcoal grill, place about a pie plate full of charcoal in a pile at the bottom of the grill to reach a medium to high temperature. Avoid using smoking chips with vegetables because they tend to impart a bitter taste.

Grill the zucchini for about 8-10 minutes on each side to get the nice char marks and soften the vegetables. If you prefer, add a little more olive oil, salt and pepper to taste right before serving. A delicious side dish addition to any summer BBQ. If grilling more veggies on your Rockwell by Caliber Social Grill check out this recipe from Sam the Cooking Guy by clicking here.

Ingredients:
5-6 Zucchini cut into rounds or spears
Olive oil
Salt & pepper to taste

Click to Download this Recipe

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Rotisserie Bourbon & Cane Syrup Glazed Ham

Chef Tony Matassa of BBQ Guys gets you ready for the Easter holiday by showing you how to make this Whiskey and Cane Syrup Glazed Ham on a Rotisserie! The Caliber Crossflame Pro Gas Grill is perfect for giving this recipe a try! It’s super delicious and a very easy alternative to other main dishes. Click on the video below and watch Chef Tony transform this ham into a delicious masterpiece.

The baste is also easy to prepare on the Caliber Power Pro Dual Top Burners while the ham is cooking.

Don’t miss the final ingredients to make the glaze. An amazing recipe on the Caliber Crossflame Pro Grill’s built-in Power Pro Dual Top Power Burners or on the Indoor Pro Rangetop. For the full recipe click here.

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Hawaiian Short Ribs

Sam the Cooking Guy grills some insanely delicious Hawaiian-style short ribs on the Rockwell by Caliber Social Grill. Using a handful of ingredients in this marinade recipe below and the right char on these flanken-style beef short ribs, Sam creates plate lunch ribs that make you feel like you are on the island of Hawaii.

Hawaiian Style Marinade:
1/4 cup soy sauce
4 cloves of crushed garlic
4 Tablespoons of brown sugar
2 Tablespoons rice vinegar
1 Tablespoon fresh grated ginger
1-2 Tablespoons of sesame chili oil

It is best to leave the marinade on the steaks overnight to really soak in the flavor, or at least a couple of hours if you are short on time. When ready to grill the ribs, it just takes 3-4 of grilling on each side. And, you can put some of the leftover marinade onto the ribs while they are cooking for even more taste.

Sam also has a very simple macaroni salad recipe in his video to go along with these amazing short ribs. Click here or below for the full video.

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Grilled Chili Lime Corn Steak Salad

The grilled corn makes this the perfect summer salad. Before setting the corn on your Caliber grill (Sam’s Rockwell by Caliber Social Grill featured above) brush it with a little avocado oil and prepare to grill it for about twenty five minutes. Create an amazing chili lime buttery sauce to brush over the corn while it’s cooking with one and half sticks of melted butter, a Tablespoon and a half of chili powder, two cloves of smashed garlic cloves and the juice from one lime.

Sam grills a ribeye steak sprinkled with a little salt and pepper and sets it aside to rest before cutting it for the salad.

Sam additionally sprinkles some cojita Mexican cheese and tomatoes over arugula with the steak and corn to make a delicious and bright summer salad. For the full video click here or below.

If you love grilled corn try Sam’s Mexican Style Street Corn recipe by clicking here or below.