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Caliber featured in two shows in Canada

If you are headed to the National Home Show Toronto (March 10th – 19th) or the Ottawa Home and Garden Show (March 23rd – 26th), and interested in the Rockwell by Caliber Social Grill or Pro Kamado then these will be the places to see them. These products will be featured in Appliance Canada’s booth 2323 in Toronto and booth 613 in Ottawa. Appliance Canada is a Caliber dealer with stores in London, Mississauga, Ottawa, Toronto, and Vaughan.

Appliance Canada was founded in 1983 by the Zaretsky Family and quickly became a trusted Wholesale supplier to Ontario’s Rental Housing and Builder/Developer Markets. Today, Appliance Canada still strives to provide outstanding service, premium brands, and market leading prices. Caliber is proud to be one of their premium brands they represent. See them at these shows or click here to find the location closest to you in Ontario, Canada.

Here’s a sneak peak of Caliber at the National Home Show Toronto (March 10th – 19th) Appliance Canada booth 2323:

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The Best Grilled Chicken

Sam the Cooking Guy not only makes grilled chicken easy and quick, he also makes it his “best grilled chicken recipe” on his Rockwell by Caliber Social Grill. He pounds his chicken in a zip lock bag with a little bit of olive oil to ensure the chicken breasts cook evenly.

Sam’s marinade is made of olive oil, crushed garlic, lemon juice, kosher salt, pepper, red pepper flakes and fresh rosemary. The marinade is only left on for a short time before grilling just to infuse the chicken with flavor.

Sam cuts each chicken breast in two to get four even portions, and turns them during to get the hash grill marks on the chicken, which add more texture and taste. For the full recipe and a little pre-cleaning demo on his grill watch the video below or click here. For Sam’s grilled chicken recipe with an easy jalapeño cream sauce, click here.

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Chocolate Chip Cookie Pie

Valentine’s Day Chocolate Chip Cookie Pie

The Caliber Indoor Professional Range is outfitted with a true chef-sized oven that provides even baking results thanks to its proprietary “Tri-flow   ” convection technology and ultra-efficient flue design. Making the perfect cookie is now easy with this revolutionary new design of our gas range.  Enjoy this delicious cookie pie just in time as a Valentine’s Day sweet treat!

Cream butter and sugar.  Add eggs and vanilla and beat well.  Add flour and stir well.  Fold in chocolate chips and nuts.  Pour into a well-greased baking pan, or for a true cookie pie pour in a pie shell.  Smooth out batter, and bake at 350ºF for 45-60 minutes depending on how crisp you prefer your cookie to be.

Ingredients:

  • 1/2 Cup margarine or butter (softened)
  • 2 Eggs
  • 2 Tablespoons vanilla or bourbon
  • 3/4 Cup sugar
  • 1 Cup all purpose flour
  • 1 Cup chocolate chips
  • 1 Cup walnuts or pecans (optional)
  • 9” Pastry pie shell (optional)

Click to Download Recipe

For more recipes join Caliber Culinary Corner’s monthly e-news

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Brown Jordan Outdoor Kitchens’ Elements

Caliber’s featured dealer, Brown Jordan, continues to receive quite the buzz for it’s Outdoor Kitchens’ Elements by designer/architect, Daniel Germani even years after it’s debut. Within this design they include and highlight the Rockwell by Caliber Social Grill. See why this new design is receiving such accolades. Design Milk is drawn to the “13 Bold Colors That Will Take Your Dream Outdoor Kitchen up a Level” and click here for the full story. In Kitchen and Bath Business (KBB), see why editor Chelsea Butler also choose this design as one of her top picks during KBIS in this article.

Metropolis Magazine loves how designers and manufacturers are collaborating to create bright ideas. “In a new line for Brown Jordan Outdoor Kitchens, designer Daniel Germani discards cookout clichés in favor of candy-bright finishes and a furniture-like frame. (For traditionalists, a stainless-steel option without the powder-coat finish is also available.) The modular units offer integrated handles, drawers, and pass-through cabinets.”

See also Brown Jordan’s Elements and the Caliber grill pictured above and seen within the outdoor installation by Alison and Mike in the Rock the Block’s season 2 Exteriors episode. For the full article, click here. To see more on Brown Jordan’s Outdoor Kitchen Elements featuring the Rockwell by Caliber Social Grill, click on the video below or here.

To see why this design caught Interior Design’s eye at KBIS and was one of their Best of Year 2020 designs, click here. Also, see the Elements design and Caliber grill within the City and Shore and House Beautiful magazines.

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Creamy Mushroom Soup

We hope you are enjoying your holidays and they are full of wintery fun memories. Thanks to one of our home chefs, Alison Kent, you can also enjoy her creamy mushroom soup recipe made on her Caliber Indoor Pro Range.

To download this recipe click here or on the image above. And, if you missed her featured installation, click here or on the image below.

Thanks Alison for this delicious recipe, and wishing everyone a joyous and prosperous New Year!

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Lamb Meatballs

Holiday Lamb Meatballs

Looking for a unique and delicious recipe to bring as an appetizer to your next holiday party? These simple lamb meatballs can be made within any of your Caliber Appliances. Lamb is a juicy, underrated meat full of health benefits (high in protein and iron, and is known to reduce cancer risks, stroke risks, can heal anemia and improves bone health).

Decide which Caliber Appliance you would like to cook on: grill, smoker or oven, and then you are ready to start. Preheat oven or grill to 375ºF. Mix lamb, garlic, shallots, jalapeño, mint, soy sauce and black pepper together. Roll meat into 2 inch diameter round balls. As they are made, place the meatballs in an oven-proof dish or skillet. Cover with aluminum foil or lid and bake or grill for about 20 minutes or until meatballs are cooked all the way through. This recipe serves about four people as an entrée or makes a great appetizer to serve at a party.

Ingredients:

  • 1 Pound ground lamb
  • 2 Garlic cloves, minced
  • 1 Shallot, minced
  • 1 Tbsp diced jalapeño pepper
  • 2 Tbsp chopped fresh mint
  • 1 Tbsp soy sauce
  • 1/2 Tsp black pepper

Click to Download Recipe

For more recipes join Caliber Culinary Corner’s monthly e-news