Chef Sam will show you how to cook a perfect prime rib roast in the Caliber Pro Kamado Grill/Smoker on rotisserie – it’s easier than you think! Watch this video below for the recipe.
Stout Design Build Inc. in Los Angeles, California, is a start-to-finish design build company. Since 2006 Stout has been creating beautiful, sustainable, and functional interior and exterior projects. This outdoor project inspired by the Mediterranean included a custom color 48″ Rockwell by Caliber Social Grill and 22″ Caliber Pro Kamado Grill/Smoker to carry the cobalt blue within the Spanish tile theme throughout the indoor and outdoor property. The stainless steel Caliber Beverage Center and Outdoor Drawer Accessories complement the look and functionality of the built-in area. For images of the entire project, click here.
HUNTINGTON BEACH, CA (August 2019) – Caliber Appliances, makers of award-winning grilling products, proudly announces a utility patent and trademark for its Crossflame burners and radiant system by the USPTO. These top-of-the-line grills have been designed to offer the performance that commercial chefs expect thanks to the evenness achieved from this unique grilling technology that is now protected through the patent.
Caliber’s patented Crossflame burner design is coupled with a unique radiant system which results in an ultra-even grilling machine. Each burner yields an even flow of heat down to the furthest corner of the grill. By delivering heat evenly and powerfully, this stainless steel radiant system uses energy more efficiently and gives cooking results with fewer flare-ups.
You can also Expect Great Heat from these burners. The Crossflame burner powers the Crossflame Pro Grill with 30,000 BTU of heat, the Rockwell by Caliber Social Grills with 20,000 BTU of heat, and the Indoor Professional Rangetop grill’s configuration with 30,000 BTU of heat. The excellent performance is coupled with beauty in design that makes these grills and rangetops the focal point of any kitchen and entertaining area.
With a combination of power and evenness and a lifetime warrantied sold stainless steel burner and radiant system, the Crossflame burner is the perfect tool to transform a kitchen into a commercial grade culinary center. Caliber meticulously designs their products not just for power and efficiency, but for flexibility and versatility to satisfy the needs of grilling enthusiasts.
Caliber Appliances is dedicated to innovative design and superior engineering down to the smallest detail. Caliber’s focus on excellence in form and function has led to award-winning status for their gas barbecues and multi-function wood smokers and rave reviews in the market for its restaurant-like food. Even famed designer David Rockwell chose Caliber to build his newest line of grilling entertainment centers. Caliber delivers True American Luxury in grilling with premium products that can transform an outdoor kitchen into a commercial grade Culinary Center. The Caliber line of outdoor products includes the Crossflame® Pro Grill, Caliber™ Pro Kamado Charcoal Grill and Smoker, the Rockwell by Caliber™ Social Grill and Power Pro Dual Top Burners. The Caliber Indoor Professional Range and Rangetop series complements the outdoor suite of products. Caliber has been recognized with “Product of the Year” awards and is the recipient of two Vesta Awards from Hearth & Home magazine along with a Special Mention Architizer Award.
Contact: Lisa Nichols • (714) 848-1349 • email@example.com
Crossflame patented radiant system utilized on both Crossflame burner designs.above.
Grilled zucchini is such an easy appetizer or side dish to serve at your summer BBQ.
Wash zucchini and then cut in either rounds or spears. If grilling directly on the grates, we recommend cutting into rounds because they tend to flip easier without falling into the fire. Grilling baskets work great with vegetable pieces.
Lightly coat your zucchini with olive oil, salt and pepper. Heat the grill to a medium or high heat. If using a charcoal grill, place about a pie plate full of charcoal in a pile at the bottom of the grill to reach a medium to high temperature. Avoid using smoking chips with vegetables because they tend to impart a bitter taste.
Grill the zucchini for about 8-10 minutes on each side to get the nice char marks and soften the vegetables. If you prefer, add a little more olive oil, salt and pepper to taste right before serving. A delicious side dish addition to any summer BBQ.
5-6 Zucchini cut into rounds or spears
Salt & pepper to taste
The Social Grill socialized this past week at a PIRCH event in San Diego, California. PIRCH (San Diego, CA) is a Caliber featured dealer this month for the unique culinary events they host to promote Caliber products.
PIRCH invited six couples who recently bought a new home in this Rancho Santa Fe neighborhood (through Butler Gore Realty Group) to experience Caliber as a possibility for their landscaping while also meeting their new neighbors.
The owner of the Local Brew Pub Mason (Mason Ale Works) was pairing up drinks and Chef Chris of Caliber had the group cooking kabobs of shrimp and beef, while socializing with each other over the Rockwell by Caliber Social Grill.
Chef Amanda of PIRCH smoked a lovely pulled pork on the Caliber Pro Kamado Grill with slaw and Mexican corn. It was a wonderful evening.
Smoking Hot! Latest & Greatest in New Products
#10 – 72″ Line of Ultra-Customizable Ranges
Fairview Hearthside in Poughkeepsie, New York is Caliber’s featured dealer this month. For over 40 years, Fairview Hearthside has been a leader in hearth product and outdoor kitchens/grills in Greater New York and Fairfield County, Connecticut. They strive to create partnerships with builders, architects, and designers and deliver extraordinary service while maintaining a high level of professionalism, integrity and foresight. On display in their store is the 42″ Caliber Crossflame Pro Grill and 22″ Caliber Pro Kamado Smoker/Grill in stainless steel. Caliber is honored to spotlight Fairview Hearthside as our featured dealer this month. Click here for more information on how to best contact Fairview Hearthside.
Costa Mesa, CA (July 2019) – Caliber Appliances, makers of award-winning cooking equipment is excited to be demonstrating on the Rockwell by Caliber Social Grill and Caliber Pro Kamado at PIRCH Costa Mesa (3303 Hyland Ave., #D, Costa Mesa, CA 92626) from 11am to 3pm on Saturday, July 20th. PIRCH is a dealer of all Caliber products.
Caliber will be cooking up rib-eyes on the Caliber Pro Kamado (https://caliberappliances.com/grilled-rib-eye-steaks/) and stuffed mushrooms on the Rockwell by Caliber Social Grill (https://caliberappliances.com/stuffed-mushrooms-on-the-rockwell-by-caliber-social-grill/). No RSVP required, and for every Caliber grill sold at PIRCH Costa Mesa on the 20th you will receive a leather grilling apron and gloves (more details on this promotion found here: www.Pirch.com/promotions).
ABOUT PIRCH: PIRCH carefully curates only “best of class” brands for indoor and outdoor kitchens, the laundry room and bath. The result is a “one-stop-shop” where guests can focus on what they want to do, rather than what they want to buy.
ABOUT CALIBER: Seasoned appliance industry veterans, Randy Rummel and Dan Nichols began to cook up Caliber Appliances when they realized the demand for custom luxury grill and ranges that empowered home cooks to create restaurant quality meals from the comfort of their own kitchens and backyards. This vision of True American Luxury drives Caliber Appliances. Caliber Appliances is dedicated to innovative design and superior engineering in every detail. Caliber’s focus on excellence in form and function has led to award-winning achievements for their gas barbecues and multi-function wood smokers and rave reviews in the market for its restaurant-like food. Even famed designer David Rockwell chose Caliber to build his newest line of grilling entertainment centers. Caliber delivers True American Luxury in cooking with premium products that can transform kitchens into a commercial grade Culinary Center. The Caliber line of outdoor products includes the Crossflame® Pro Grill, Caliber Pro Kamado Charcoal Grill and Smoker, and the Rockwell by Caliber Social Grill. The Caliber Indoor Professional Range and Rangetop series complements the outdoor suite of products. Caliber has been recognized with “Product of the Year” awards and is the recipient of multiple Vesta Awards from Hearth & Home magazine.
Contact: Lisa Nichols • (714) 848-1349 • firstname.lastname@example.org
The Caliber Grilling Event at PIRCH Costa Mesa was a great success and below are some highlights:
Stuffed Mushrooms crisped on the Rockwell by Caliber Social Grill because of the lower lid & rib-eyes smoked to perfection on the Caliber Pro Kamado Charcoal Smoker/Grill. Yum!