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Grilled Chicken

Chef Sam shows you the best way to grill a boneless chicken breast on the Rockwell by Caliber Social Grill. He also creates an easy jalapeño cream sauce in this episode from his cooking show, Sam the Cooking Guy

To watch this video recipe, click below. Bon appétit! 

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Rotisserie Bourbon & Cane Syrup Glazed Ham

Chef Tony Matassa of BBQ Guys gets you ready for the holidays by showing you how to make this Whiskey and Cane Syrup Glazed Ham on a Rotisserie! The Caliber Crossflame Pro Gas Grill is perfect for giving this recipe a try this holiday season! It’s super delicious and a very easy alternative to the same old Turkey. Click on the video below and watch Chef Tony transform this ham into a delicious masterpiece.

The baste is also easy to prepare on the Caliber Power Pro Dual Top Burners while the ham is cooking.

Don’t miss the final ingredients to make the glaze. An amazing recipe on the Caliber Crossflame Pro Grill’s built-in Power Pro Dual Top Power Burners or on the Indoor Pro Rangetop. For the full recipe click here.

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Smoked Turkey Legs

When you think of Thanksgiving, a beautiful full cooked turkey is usually what comes to mind. Why not change it up this holiday by smoking several turkey legs so your guests are not fighting over just two?

Wash and brine your turkey legs with your favorite dry brine, preferably one day before. Rinse the brine from the legs a few hours before, and loosen the skin of the legs by running your fingers under it as far as possible without tearing it. If you prefer more flavoring, feel free to add a dry rub on the legs, or just salt and pepper before putting them on the smoker.

Prepare the Caliber Pro Kamado Smoker by filling the blaze basket accessory with lump charcoal. The basket should sit on the charcoal plate at the rear of the smoker with the hinged part of the grate above it so you can access it. Bring the temperature of the smoker up to 220ºF and once the temperature has settled, place your turkey legs directly on the grate. Now add a small handful of apple and pecan smoking chips to the blaze basket and close the lid. The smoker will “smoke” for the first 30-60 minutes of the 3-4 hour cooking process. After this time, there should be “clean” heat exiting the top vent. Too much time with “smoke” may impart a bitter taste into your turkey. The meat is cooked when a thermometer probed into the turkey leg reaches 165ºF. Enjoy the amazing juicy and smoky flavor you get from the Caliber Pro Kamado.

Ingredients:
6-8 Turkey legs
Your favorite dry brine and/or dry rub
Apple and pecan smoking chips
Mesquite lump charcoal

Click to Download this Recipe

For the recipe on how to smoke a full turkey on the Caliber Pro Kamado click here.

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Grilled Veggies

See how Sam the Cooking Guy cooks the “Best Grilled Vegetables Ever” on the Rockwell by Caliber Social Grill in this video below.

In this video Sam bastes the veggies with a delicious sauce that you’ll need to watch the video for the recipe.

Chef Sam ends with this amazing grilled veggie sandwich that also includes a delicous and easy spread on that toasted foccacio bread. Who says gilled veggies are boring? For this recipe you definitely have to watch the video.

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Beef Tenderloin

Chef Sam the Cooking Guy will show you how to cook the “Best Steak Ever” on the Rockwell by Caliber Social Grill. Sam believes the best steak starts on the grill with this melt-in-your-mouth beef tenderloin recipe below.

See Chef Sam grill this beef tenderloin on the Rockwell by Caliber Social Grill!
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Smoked Spaghetti Squash

If you are looking for a way to cut out the carbs this fall, but still want a delicious side dish, then try this smoked spaghetti squash recipe on the Caliber Pro Kamado

Cut your spaghetti squash in half and scoop out the seeds. This is easy if you microwave the squash for 1-2 minutes to soften the skin. Drizzle olive oil, salt, pepper, and garlic powder over the top of both halves. Fill a metal broil pan with about 1/4 inch full of water. Place your squash upside down on the pan. Heat your smoker to about 350º F (approximately 20-25 minutes) using mesquite lump charcoal within the center of the bottom charcoal plate.  It is recommended that you do not use wood chips because they tend to impart a bitter taste to vegetables.  Close the lid to cook for about 45 minutes or until the water starts to evaporate and your squash turns golden brown.

You can cook the squash using a similar process on a gas grill or in the oven; however it will lack the smoky flavor and tenderness you get from this process. Scoop the squash out of the shells and serve as a delicious and healthy side dish. Enjoy!

Ingredients:
Spaghetti squash (halved)
Olive oil
Salt and pepper
Garlic powder
Mesquite lump charcoal

Click to Download this Recipe

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Prime Rib

Chef Sam the Cooking Guy will show you how to cook a perfect prime rib roast in the Caliber Pro Kamado Grill/Smoker on rotisserie – it’s easier than you think! Watch this video below for the recipe.

See Chef Sam rotisserie this prime rib on the Caliber Pro Kamado Grill/Smoker!
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BBQ Must-Do’s with the Master of the Grill, Steven Raichlen

In case you missed Caliber’s grills on Zeste TV with Chef Steven Raichlen, the episodes are all available online. Steven is speaking in French, but you can translate the recipes online to English in your web browser. Caliber partnered with Urban Bonfire (Outdoor Kitchen Systems and Caliber Dealer) in Montreal, Canada to provide the set for 13 episodes of “The BBQ Must-Do’s with the Master of the Grill” Steven Raichlen that aired on Zeste TV and episodes now available in FoodLavie.com.

See recipes cooked on the patented 60″ Caliber Crossflame Pro Grill that includes the 14″ Power Pro Dual Top Side Burners along with the 22″ Caliber Pro Kamado Charcoal Smoker & Grill.

Recipes include:

Additional recipes available that pair well with these on the home page to the series found here.

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Grilled Zucchini

Grilled zucchini is such an easy appetizer or side dish to serve at your summer BBQ.

Wash zucchini and then cut in either rounds or spears. If grilling directly on the grates, we recommend cutting into rounds because they tend to flip easier without falling into the fire. Grilling baskets work great with vegetable pieces.

Lightly coat your zucchini with olive oil, salt and pepper. Heat the grill to a medium or high heat. If using a charcoal grill, place about a pie plate full of charcoal in a pile at the bottom of the grill to reach a medium to high temperature. Avoid using smoking chips with vegetables because they tend to impart a bitter taste.

Grill the zucchini for about 8-10 minutes on each side to get the nice char marks and soften the vegetables. If you prefer, add a little more olive oil, salt and pepper to taste right before serving. A delicious side dish addition to any summer BBQ.

Ingredients:
5-6 Zucchini cut into rounds or spears
Olive oil
Salt & pepper to taste

Click to Download this Recipe

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Leg of Lamb

In this video, Chef Tony Matassa of BBQ Guys shows you how to make a delicious Leg of Lamb Roast on the rotisserie of a Caliber Pro Kamado Charcoal Grill. He starts by showing you how to make a seasoning paste for the lamb roast that is full of greek flavors, then he puts the Lamb on the spit rod and lets it roast in front of the charcoal for a great outer sear and a tender juicy inside! This is a great recipe for your next party or family dinner! Watch the video below to learn how to make this recipe.

For the full recipe click here.