Chef Sam the Cooking Guy will show you how to cook the “Best Steak Ever” on the Rockwell by Caliber Social Grill. Sam believes the best steak starts on the grill with this melt-in-your-mouth beef tenderloin recipe below.
Chef Adrian Giese (Featured Installation: Los Angeles, CA)
As the executive chef of Mastro’s Restaurant in Los Angeles, Adrian strives to make his guests happy with the food he creates. His love for food started at a young age by tasting food from all over the world. As soon as he could see over the stove, he started experimenting in the kitchen. Professionally, he has honed his culinary career by working with many great chefs at Stokes Adobe of Monterey, Roy’s Hawaiian Fusion, Monterey Plaza Hotel, and Peppoli of Pebble Beach. As executive chef of Mastro’s Restaurant, his love for making people happy with food has never changed.
With over fifteen years of professional experience in the kitchen, Adrian wanted to bring a top-of-the-line range into his home, and so he sought out Caliber. He loved the level of customization he was able to get from Caliber Appliances. He not only chose stainless steel grates and a custom matte black finish but also copper trim, knob and handle finishes to match his copper pots and cabinetry hardware. He additionally worked with our friends at Vent-A-Hood to pair his hood to the range. Now, with both exceptional style and performance thanks to his Caliber Indoor Pro Range, he never stops cooking while at home. Adrian shared his first of what we hope to be many more recipes cooked up on the Caliber Indoor Range. Click here for the Mediterranean braised lamb shank recipe.
Caliber Indoor Professional Range Overview
In this video below Chef Keith shows you the ins and outs of the Caliber Indoor Professional All-Gas Range.
For more information on the Caliber Indoor Professional Range and Rangetop series go to the Indoor section of our website.