the Chef Experience

Featured Chefs

Follow these extraordinary chefs as they venture through their culinary experiences testing their recipes on Caliber's superb products.

Recent Chef Highlights

Grilled Veggies

See how Sam the Cooking Guy cooks the “Best Grilled Vegetables Ever” on the Rockwell by Caliber Social Grill in this video below. In this video Sam bastes the veggies with a delicious sauce that you’ll need to watch the video for the recipe. Chef Sam ends with this amazing grilled veggie sandwich that also […]

Read More

Mediterranean Braised Lamb Shanks

Chef Adrian Giese is a seasoned chef and executive chef of Mastro’s Restaurant in Los Angeles, California. Adrian was so excited to install a 36″ Indoor Professional Range in his home that he wanted to share some of his favorite recipes with the Caliber community. Now that we’ve stepped into the fall season, Chef Adrian’s […]

Read More

Beef Tenderloin

Chef Sam the Cooking Guy will show you how to cook the “Best Steak Ever” on the Rockwell by Caliber Social Grill. Sam believes the best steak starts on the grill with this melt-in-your-mouth beef tenderloin recipe below.

Read More

Chef Adrian Giese (Featured Installation, Los Angeles, CA)

As the executive chef of Mastro’s Restaurant in Los Angeles, Adrian strives to make his guests happy with the food he creates. His love for food started at a young age by tasting food from all over the world. As soon as he could see over the stove, he started experimenting in the kitchen. Professionally, he […]

Read More

Prime Rib

Chef Sam the Cooking Guy will show you how to cook a perfect prime rib roast in the Caliber Pro Kamado Grill/Smoker on rotisserie – it’s easier than you think! Watch this video below for the recipe.

Read More

BBQ Must-Do’s with the Master of the Grill, Steven Raichlen

In case you missed Caliber’s grills on Zeste TV with Chef Steven Raichlen, the episodes are all available online. Steven is speaking in French, but you can translate the recipes online to English in your web browser. Caliber partnered with Urban Bonfire (Outdoor Kitchen Systems and Caliber Dealer) in Montreal, Canada to provide the set […]

Read More

Leg of Lamb

In this video, Chef Tony Matassa shows you how to make a delicious Leg of Lamb Roast on the rotisserie of a Caliber Pro Kamado Charcoal Grill. He starts by showing you how to make a seasoning paste for the lamb roast that is full of greek flavors, then he puts the Lamb on the […]

Read More

Rockwell by Caliber Social Grill Overview

In this video below Chef Tony Matassa shows you the features of the Rockwell by Caliber Social Grill: Discover Social Grilling on Rockwell by Caliber Social Grill at Urban Bonfire in Montreal, Quebec, Canada:

Read More

Caliber Crossflame Pro Grill Overview

In this video below Chef Tony Matassa shows you the features of the Caliber Crossflame Pro Grill:

Read More

Rotisserie Chicken

Wash and brine your chicken with your favorite dry brine and place on the rotisserie rod. Truss the chicken once it’s on the rod and use pliers to tighten the fork screws. Prepare the Caliber Pro Kamado Smoker by filling the blaze basket accessory 3/4 full of lump charcoal and a handful of apple chips […]

Read More