the Chef Experience

Featured Chefs

Follow these extraordinary chefs as they venture through their culinary experiences testing their recipes on Caliber's superb products.

Recent Chef Highlights

Grilled Chicken & Steak Kebabs

Chef Sam the Cooking Guy creates juicy grilled spicy teriyaki steak and buffalo chicken kebabs on his Caliber Pro Kamado Charcoal Grill/Smoker. In these simple recipes he uses filet mignon steak, red onion, red and yellow bell peppers, and for the sauce some teriyaki with a touch of sriracha for added flavor in the first […]

Read More

Smoked Brisket Chili

Do you still have brisket left from your last barbecue? Here’s a crowd-pleasing way to transform those leftovers. Place your 14” Caliber Cauldera Iron Cooking Pot in the holder above the charcoal prior to lighting your fire. Heat your Caliber Pro Kamado smoker to about 250-300ºF (approximately 15-20 minutes) using lump charcoal within the center […]

Read More

Smoked Brisket

Kick off the summer with this great recipe! A brisket, when cooked right, is a delicious and less expensive meat to serve at a BBQ party. Prepare the Caliber Pro Kamado Smoker by filling the indirect blaze basket accessory with lump charcoal. The basket should sit on the charcoal plate at the rear of the […]

Read More

Grilled Chili Lime Corn Steak Salad

The grilled corn makes this the perfect summer salad. Before setting the corn on your Caliber grill (Sam’s Rockwell by Caliber Social Grill featured above) brush it with a little avocado oil and prepare to grill it for about twenty five minutes. Create an amazing chili lime buttery sauce to brush over the corn while […]

Read More

Bread Creation

Thank you Home Chef Christina for this wonderful “Bread Creation” tutorial and recipe on your Caliber Indoor Professional Range! Now take it away Christina with your tutorial: This is more of a creation than a recipe.  I have been keeping a bread journal . . . . Yes, a bread journal.  I have been trying […]

Read More

Steak three ways with Chef Sam on the Caliber grills

Learn how to cook a beautiful steak in a cast iron skillet over the Rockwell by Caliber Social Grill, on the Caliber gas grill and right over the coals of the Caliber Pro Kamado. Chef Sam’s key ingredients are an equal amount of salt, pepper and garlic powder sprinkled over the steaks. Also, he recommends […]

Read More

Introduction to the Caliber Range

If you missed designer and home chef, Alison Kent’s, introduction to her new 36″ Caliber Indoor Pro Range on Instagram Live with Executive VP of Caliber, Dan Nichols (below) you can watch it in the video below or click here: Learn about the features and customization options of the Caliber Indoor Pro Range in this […]

Read More

Wok Cooking on the Caliber

See Chef Vaughn of Anvil Appliances use the wok on the Caliber 25,000 BTU French Top. He creates a delicious chicken and vegetable stir fry. Chef Vaughn can hear the sizzle and see the steam for that perfect cook. For the full video of Chef Vaughn’s recipe click here or below or visit his youtube […]

Read More

Instagram Live March 15th at 1pm

Join Caliber’s Executive Vice President, Dan Nichols, on March 15th at 1pm on Instagram Live (@Caliberappliances) as he walks designer and home chef, Alison Kent (@alisonkenthomekitchen), through the features of her new Caliber Indoor Professional Range. The French Top is one of the unique features that will be covered in this demonstration and an introduction […]

Read More

Sweet Coconut Macaroons

These coconut macaroons are easy to make in the Caliber Indoor Pro Range and a delicious sweet treat for your Valentine.

Read More