the Chef Experience

See how Sam the Cooking Guy cooks the “Best Grilled Vegetables Ever” on the Rockwell by Caliber Social Grill in this video below. In this video Sam bastes the veggies with a delicious sauce that you’ll need to watch the video for the recipe. Chef Sam ends with this amazing grilled veggie sandwich that also […]

Chef Adrian Giese is a seasoned chef and executive chef of Mastro’s Restaurant in Los Angeles, California. Adrian was so excited to install a 36″ Indoor Professional Range in his home that he wanted to share some of his favorite recipes with the Caliber community. Now that we’ve stepped into the fall season, Chef Adrian’s […]

Chef Sam the Cooking Guy will show you how to cook the “Best Steak Ever” on the Rockwell by Caliber Social Grill. Sam believes the best steak starts on the grill with this melt-in-your-mouth beef tenderloin recipe below.

As the executive chef of Mastro’s Restaurant in Los Angeles, Adrian strives to make his guests happy with the food he creates. His love for food started at a young age by tasting food from all over the world. As soon as he could see over the stove, he started experimenting in the kitchen. Professionally, he […]

Chef Sam the Cooking Guy will show you how to cook a perfect prime rib roast in the Caliber Pro Kamado Grill/Smoker on rotisserie – it’s easier than you think! Watch this video below for the recipe.

In case you missed Caliber’s grills on Zeste TV with Chef Steven Raichlen, the episodes are all available online. Steven is speaking in French, but you can translate the recipes online to English in your web browser. Caliber partnered with Urban Bonfire (Outdoor Kitchen Systems and Caliber Dealer) in Montreal, Canada to provide the set […]

In this video, Chef Tony Matassa shows you how to make a delicious Leg of Lamb Roast on the rotisserie of a Caliber Pro Kamado Charcoal Grill. He starts by showing you how to make a seasoning paste for the lamb roast that is full of greek flavors, then he puts the Lamb on the […]

In this video below Chef Tony Matassa shows you the features of the Rockwell by Caliber Social Grill: Discover Social Grilling on Rockwell by Caliber Social Grill at Urban Bonfire in Montreal, Quebec, Canada:

In this video below Chef Tony Matassa shows you the features of the Caliber Crossflame Pro Grill:

Wash and brine your chicken with your favorite dry brine and place on the rotisserie rod. Truss the chicken once it’s on the rod and use pliers to tighten the fork screws. Prepare the Caliber Pro Kamado Smoker by filling the blaze basket accessory 3/4 full of lump charcoal and a handful of apple chips […]