Chef Tony Matassa of BBQ Guys gets you ready for the holidays by showing you how to make this Whiskey and Cane Syrup Glazed Ham on a Rotisserie! The Caliber Crossflame Pro Gas Grill is perfect for giving this recipe a try this holiday season! It’s super delicious and a very easy alternative to the same old Turkey. Click on the video below and watch Chef Tony transform this ham into a delicious masterpiece.
The baste is also easy to prepare on the Caliber Power Pro Dual Top Burners while the ham is cooking.