See Chef Vaughn of Anvil Appliances use the wok on the Caliber 25,000 BTU French Top. He creates a delicious chicken and vegetable stir fry. Chef Vaughn can hear the sizzle and see the steam for that perfect cook.
For the full video of Chef Vaughn’s recipe click here or below or visit his youtube channel:
Join Caliber’s Executive Vice President, Dan Nichols, on March 15th at 1pm on Instagram Live (@Caliberappliances) as he walks designer and home chef, Alison Kent (@alisonkenthomekitchen), through the features of her new Caliber Indoor Professional Range.
The French Top is one of the unique features that will be covered in this demonstration and an introduction to Alison’s new range. Alison purchased her range from our dealer in British Columbia, Canada, Midland Appliance. If you miss the event, check back at this link for the post of the recorded video. Click here to see why Alison chose a Caliber Indoor Pro Range.
If you missed the Instagram LIVE event, click below or here to watch the recorded introduction.
Chef Vaughn of Anvil Appliances in Salt Lake and Brigham City, Utah shows us how to make black and blue steak with a Stilton sauce on the Caliber Indoor Range. This is great for searing on the indoor rangetop or the outdoor top burners, too.
Chef Vaughn starts with New York steaks and puts the features of the Caliber French Top to the test by searing directly on it while simmering part of his Stilton sauce. He then finishes the sauce with a little flamed brandy.
The steak gets the name “Black and Blue” from the black sear outside and the rare blue coloring inside.
For the complete recipe and demonstration on the Caliber Indoor Range click here or on the video below:
Check back for more great recipes on Anvil’s Caliber products via Chef Vaughn. And, if you live in the Utah area and want to demo Caliber’s products with Chef Vaughn, make your request by clicking here.
Chef Sam shows you the best way to grill a boneless chicken breast on the Rockwell by Caliber Social Grill. He also creates an easy jalapeño cream sauce in this episode from his cooking show, Sam the Cooking Guy.
To watch this video recipe, click below. Bon appétit!
In case you missed Caliber’s grills on Zeste TV with Chef Steven Raichlen, the episodes are all available online. Steven is speaking in French, but you can translate the recipes online to English in your web browser. Caliber partnered with Urban Bonfire (Outdoor Kitchen Systems and Caliber Dealer) in Montreal, Canada to provide the set for 13 episodes of “The BBQ Must-Do’s with the Master of the Grill” Steven Raichlen that aired on Zeste TV and episodes now available in FoodLavie.com.
See recipes cooked on the patented 60″ Caliber Crossflame Pro Grill that includes the 14″ Power Pro Dual Top Side Burners along with the 22″ Caliber Pro Kamado Charcoal Smoker & Grill.
Recipes include:
Additional recipes available that pair well with these on the home page to the series found here.
Wash and brine your chicken with your favorite dry brine and place on the rotisserie rod. Truss the chicken once it’s on the rod and use pliers to tighten the fork screws. Prepare the Caliber Pro Kamado Smoker by filling the blaze basket accessory 3/4 full of lump charcoal and a handful of apple chips at the top. Put a drip pan at the bottom of your grill to catch the juices for use as a baste after the chicken is cooked. Wear heat protective gloves when inserting the rotisserie rod and chicken. Let the rotisserie run for about an 75 to 90 minutes while basting with olive oil periodically. To check the doneness, turn rotisserie motor off and insert the thermometer into the thickest part of breast with temperature reaching 165 (+/- 5 degrees). Rotisserie chicken on the Caliber Crossflame Silver or Pro gas grill should be cooked on HI initially, and then MED once skin darkens. Cook time and doneness is similar to cooking on the Pro Kamado. Enjoy!
Ingredients:
One 8 lb. chicken or two 4.5 lb. chickens
Olive oil
Your favorite meat dry rub or just salt and pepper
For the video of rotisserie chicken on your Caliber Pro Kamado visit our YouTube Channel at:
See these chefs cooking rotisserie chicken on the Caliber Pro Kamado: Chef Sam the Cooking Guy, Chef Jehan of Albano Appliances, and Chef Senor Smoke of Curtos Appliances.
See below instructions on how to set up your rotisserie on your Caliber Pro Kamado:
For more recipes, join Caliber Culinary Corner’s monthly e-news
These videos will guide you through basic functions of your Caliber Pro Kamado and how to use it safely and effectively.
This video will show you how user friendly the Caliber Pro Kamado is. It is both simple and efficient to cook with. It can aid in the creation of a wide variety of delicious dishes. Cooking accessories are also available through Caliber.
This video will walk you through how to start a fire and use your Caliber Indirect Blaze Basket. The Caliber Pro Kamado Indirect Blaze Basket is “sold separately”. There are also references to how much fuel to use for smoking certain meats using your Indirect Blaze Basket.
