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Caliber Testimonials

“THE single biggest factor in your Kitchen build/reno are your Appliance Decisions! I’ll run through all of mine in another post, but for now I’ll chat about why I chose a Caliber Range.” Alison Kent, Creator of wares, Writer of all things food, and Designer of spaces

“I love the range. The pure power of the burners is like a dream come true for a chef. The oven heats up so fast and has perfect even heat distribution.” Executive Chef Adrian Giese, Mastro’s LA

“I have two grills in my backyard – they’re both from Caliber and I wouldn’t have it any other way. The gas powered Caliber Rockwell with its ingenious disappearing lid is a work horse for when I require consistent heat for perfect grilling. And the Caliber Pro Kamado has been a complete game changer when it comes to anything charcoal.  It starts with the design allowing for a single pound of fuel to last longer in it than any other kamado-shaped grill in the industry. But the amazingness really gets going with its industry exclusive rotisserie and rear blaze basket. The proof is in the eating, and my chickens, roasts, lamb etc cook better on the Caliber Pro Kamado than on anything I’ve ever cooked on outside before.” Chef Sam Zien, Sam the Cooking Guy TV Show

“The food I get off the Caliber Pro Kamado is simply more moist than anything I was able to achieve with my old ‘Egg’ smoker – So good, I bought another for my dad” Adam R – Indianapolis, IN