Culinary Corner

Caliber Indoor Professional Range Overview

By pwsadmin | December 28, 2017

In this video below Chef Keith shows you the ins and outs of the Caliber Indoor Professional All-Gas Range. For more information on the Caliber Indoor Professional Range and Rangetop series go to the Indoor section of our website.  

BBQ Ribs!

By pwsadmin | December 28, 2017

BBQ Ribs on the Caliber Pro Kamado Charcoal Grill and Smoker never tasted better! Rinse your ribs in cold water and pat dry with paper towels. Trim off the excess fat and sharp bone pieces. Cut racks in half for easier placement into the 6-rack max rib accessory. Lightly coat the entire surface of the […]

Lamb Meatballs

By pwsadmin | December 1, 2017

Holiday Lamb Meatballs Looking for a unique and delicious recipe to bring as an appetizer to your next holiday party? These simple lamb meatballs can be made within any of your Caliber Appliances. Lamb is a juicy, underrated meat full of health benefits (high in protein and iron, and is known to reduce cancer risks, stroke […]