Cooking Like a Pro
KBIS: A Winning Bet
Product Trend Report 4/19
Category: Press
Architectural Digest Design Show 2019
NEWS RELEASE
Caliber Presents the 72” Line of Ultra-Customizable Indoor Ranges and our Outdoor Luxury Appliances
HUNTINGTON BEACH, CA (March 2019) – Caliber Appliances, makers of award-winning cooking equipment, proudly presents its new line of 72” Ultra-Customizable Indoor Professional Ranges and Outdoor line of luxury grills at the 2019 Architectural Digest Design Show. Caliber will be featuring a luxuriously outfitted 72” Indoor Pro Range as the focal point of the booth. Also displayed will be a 48” Rockwell by Caliber Social Grill, 42” Crossflame Pro Grill, 22” Pro Kamado Charcoal Grill and Smoker and 14” Power Pro Dual Top Burners within Urban Bonfire’s Outdoor Kitchen Systems. These displays can be seen at Piers 92 & 94, 55th Street at Twelfth Avenue in Booth #139 March 21st – 24th.
The indoor estate-scaled line of 72”, 48” and 36” all-gas ranges and rangetops were designed in collaboration with the country’s top architects and designers. The Caliber Indoor Professional Range and Rangetop series is completely customizable in color and trim finishes, making Caliber the first American manufacturer capable of producing entire custom cooking suites for home culinary enthusiasts.
Caliber’s innovative engineering anchors the indoor line with the patent-pending, 23,000 BTU “CR6” open-top burner capable of producing a broad range of heat settings. This versatile burner quickly moves from high searing and boiling temperatures to chocolate melting temperatures on a specialty Insta-Low setting. Restaurant worthy, with a vertical powered flame pattern, the CR6 burner design is as efficient as it is beautiful. Developed fully in house by the industry’s leading engineering team, the CR6 burner is cast from solid brass.
Caliber is known for appealing design features and classic aesthetic. With the Caliber Indoor Professional Range and Rangetop series, you can choose every detail of your culinary experience, rich wood handles from hundreds of exotic species, designer colors, and personalized trim upgrades in solid brass, copper and polished stainless steel.
From the patented Crossflame® burner technology packed with 30,000 BTUs, which yields an even-flow of heat down to the furthest corner of the grill, to the Power Pro™ Top Burner, a 23,000 BTU patent-pending powerhouse, giving you the power to sear, sauté, boil or melt while preparing your culinary feast. The award-winning Caliber™ Pro Kamado Charcoal Grill and Smoker is truly remarkable in the
variety of cooking styles it offers– grill, smoke, bake and rotisserie within one unit. Caliber has meticulously designed their products not just for restaurant-grade power and efficiency, but for flexibility and versatility—bringing to life your fantasy kitchen. Caliber products are designed and handcrafted in America.
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ABOUT CALIBER Seasoned appliance industry veterans, Randy Rummel and Dan Nichols began to cook up Caliber Appliances when they realized the demand for custom luxury grill and ranges that empowered home cooks to create restaurant quality meals from the comfort of their own kitchens and backyards. This vision of True American Luxury drives Caliber Appliances. Caliber Appliances is dedicated to innovative design and superior engineering in every detail. Caliber’s focus on excellence in form and function has led to award-winning achievements for their gas barbecues and multi-function wood smokers and rave reviews in the market for its restaurant-like food. Even famed designer David Rockwell chose Caliber to build his newest line of grilling entertainment centers. Caliber delivers True American Luxury in cooking with premium products that can transform kitchens into a commercial grade Culinary Center. The Caliber line of outdoor products includes the Crossflame® Pro Grill, Caliber™ Pro Kamado Charcoal Grill and Smoker, and the Rockwell by Caliber™ Social Grill™. The Caliber™ Indoor Professional Range and Rangetop series complements the outdoor suite of products. Caliber has been recognized with “Product of the Year” awards and is the recipient of multiple Vesta Awards from Hearth & Home magazine.
Contact: Lisa Nichols • (714) 848-1349 • lisa@caliberappliances.com
Product Trend Report 2/19
Outdoor Style
KBIS 2019 Products
Caliber Testimonials
“THE single biggest factor in your Kitchen build/reno are your Appliance Decisions! I’ll run through all of mine in another post, but for now I’ll chat about why I chose a Caliber Range.” Alison Kent, Creator of wares, Writer of all things food, and Designer of spaces
“I love the range. The pure power of the burners is like a dream come true for a chef. The oven heats up so fast and has perfect even heat distribution.” Executive Chef Adrian Giese, Mastro’s LA
“I have two grills in my backyard – they’re both from Caliber and I wouldn’t have it any other way. The gas powered Caliber Rockwell with its ingenious disappearing lid is a work horse for when I require consistent heat for perfect grilling. And the Caliber Pro Kamado has been a complete game changer when it comes to anything charcoal. It starts with the design allowing for a single pound of fuel to last longer in it than any other kamado-shaped grill in the industry. But the amazingness really gets going with its industry exclusive rotisserie and rear blaze basket. The proof is in the eating, and my chickens, roasts, lamb etc cook better on the Caliber Pro Kamado than on anything I’ve ever cooked on outside before.” Chef Sam Zien, Sam the Cooking Guy TV Show
“The food I get off the Caliber Pro Kamado is simply more moist than anything I was able to achieve with my old ‘Egg’ smoker – So good, I bought another for my dad” Adam R – Indianapolis, IN
HGTV’s Hidden Potential
Featured Install – (HGTV’s “Hidden Potential” California Cape Cod Episode)
Caliber was thrilled to be part of Scott and Iliana’s renovation project with HGTV designer Jasmine Roth. The Huntington Beach locals were having trouble entertaining in their house’s cramped quarters and limited seating areas. Jasmine designed a house with a functional floor plan that also stands out on the block with their new state-of-the-art culinary range. If you missed this “Hidden Potential” episode, you can unlock this California Cape Cods episode 5 of season 101 online with your digital cable password.
Smoked Cedar Plank Salmon
Prepare the Caliber Pro Kamado Smoker by filling the blaze basket accessory with lump charcoal. The basket should sit on the charcoal plate at the rear of the smoker with the hinged part of the grate above it so you can access it. Bring the temperature of the smoker up to 325ºF.
Remove any bones or skin from the salmon filet. Rinse the cedar plank and place it on the grill for 3-4 minutes to bring out the cedar aroma. Brush the plank with olive oil. Place the salmon filet on the plank and brush it with olive oil. Squeeze two lemon wedges over the salmon and sprinkle it with salt, pepper, and dill (optional). Put the plank with salmon on the grill and cook for 15-20 minutes. It is ready when the internal temperature of salmon reaches 135ºF. Enjoy this healthy and delicious entrée.
Ingredients :
Lump charcoal
1-2 cedar planks
2-3 pounds salmon
Olive oil
Fresh lemon wedges
Salt
Pepper
Dill (optional)
Chef Marcel’s of the Netherlands recipe of salmon smoked with Cedar on the Caliber Pro Kamado.
For the video of smoking cedar plank salmon on your Caliber Pro Kamado grill see below:
For the video of an Asian cedar plank salmon on your Rockwell grill with Sam the Cooking Guy see below:
For more recipes, join Caliber Culinary Corner’s monthly e-news
Rotisserie Chicken
Wash and brine your chicken with your favorite dry brine and place on the rotisserie rod. Truss the chicken once it’s on the rod and use pliers to tighten the fork screws. Prepare the Caliber Pro Kamado Smoker by filling the blaze basket accessory 3/4 full of lump charcoal and a handful of apple chips at the top. Put a drip pan at the bottom of your grill to catch the juices for use as a baste after the chicken is cooked. Wear heat protective gloves when inserting the rotisserie rod and chicken. Let the rotisserie run for about an 75 to 90 minutes while basting with olive oil periodically. To check the doneness, turn rotisserie motor off and insert the thermometer into the thickest part of breast with temperature reaching 165 (+/- 5 degrees). Rotisserie chicken on the Caliber Crossflame Silver or Pro gas grill should be cooked on HI initially, and then MED once skin darkens. Cook time and doneness is similar to cooking on the Pro Kamado. Enjoy!
Ingredients:
One 8 lb. chicken or two 4.5 lb. chickens
Olive oil
Your favorite meat dry rub or just salt and pepper
For the video of rotisserie chicken on your Caliber Pro Kamado visit our YouTube Channel at:
See these chefs cooking rotisserie chicken on the Caliber Pro Kamado: Chef Sam the Cooking Guy, Chef Jehan of Albano Appliances, and Chef Senor Smoke of Curtos Appliances.
See below instructions on how to set up your rotisserie on your Caliber Pro Kamado:
For more recipes, join Caliber Culinary Corner’s monthly e-news
Kingdom Magazine
Rockwell by Caliber and
Where There’s Smoke There’s a Whole Mess of Good Eatin’
House and Home Magazine
Gourmet Grills and
Grilling Guide – Pro Smoker
LUXE Interiors + Design Magazine
Feel the Heat
