Author: pwsadmin

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Grilled Peaches

See Chef Vaughn of Anvil Appliances puts the patented Crossflame Pro burners to use while grilling an easy and delicious peach recipe. You just need peaches, granulated sugar, cream cheese, powdered sugar and vanilla. Cut the peaches against the seam to get a nice cut and dip in the granulated sugar before loading it on the Crossflame Pro grill.

Turn the peaches after a couple of minutes to get the hash grill marks and caramelization on the peaches. The peaches will look like this below after the first grill marks.

For the filling, use the cream cheese, powdered sugar and vanilla, but to make fresh vanilla click on Chef Vaughn’s video for the secret recipe here or below:

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Appliance Canada featuring Caliber at the Toronto Home Show

If you are headed to the Toronto Home Show this weekend (September 30th – October 2nd), then please visit the Appliance Canada booth 1319/1339. They are a new Caliber dealer and will be selling our products in their stores in Mississauga, Ottawa, Toronto, and Vaughan.

Appliance Canada was founded in 1983 by the Zaretsky Family and quickly became a trusted Wholesale supplier to Ontario’s Rental Housing and Builder/Developer Markets. Today, Appliance Canada still strives to provide outstanding service, premium brands, and market leading prices. Caliber is proud to be one of their premium brands they represent. Click here to find the location closest to you in Ontario, Canada.

The Toronto Home Show was a great success for Appliance Canada. The turquoise Rockwell by Caliber Social Grill was the bell of the ball attracting participants to enter the booth. The Caliber Indoor Pro Range also looked sharp in custom black, chrome knobs and a wood handle. Here are some shots from the show below:

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Grilled Zucchini

Grilled zucchini is such an easy appetizer or side dish to serve at your summer BBQ.

Wash zucchini and then cut in either rounds or spears. If grilling directly on the grates, we recommend cutting into rounds because they tend to flip easier without falling into the fire. Grilling baskets work great with vegetable pieces.

Lightly coat your zucchini with olive oil, salt and pepper. Heat the grill to a medium or high heat. If using a charcoal grill, place about a pie plate full of charcoal in a pile at the bottom of the grill to reach a medium to high temperature. Avoid using smoking chips with vegetables because they tend to impart a bitter taste.

Grill the zucchini for about 8-10 minutes on each side to get the nice char marks and soften the vegetables. If you prefer, add a little more olive oil, salt and pepper to taste right before serving. A delicious side dish addition to any summer BBQ. If grilling more veggies on your Rockwell by Caliber Social Grill check out this recipe from Sam the Cooking Guy by clicking here.

Ingredients:
5-6 Zucchini cut into rounds or spears
Olive oil
Salt & pepper to taste

Click to Download this Recipe

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The Ultimate Summer Steak Salad

Sam the Cooking Guy grills up wagyu steak and corn on his Rockwell by Caliber Social Grill to create the ultimate summer steak salad. To start, mix the salad dressing by tossing together 3 tablespoons of soy sauce, 4 tablespoons of olive oil, 1 tablespoon of honey and sriracha to your heat level. Set the dressing aside.

For the salad, mix together chopped parsley, cilantro, red onion, green onion, red Holland peppers, and tomatoes. When ready to toss the salad add the grilled corn, avocado, steak and dressing.

To save time and ensure doneness of the corn, Sam reveals a secret of wrapping the corn with saran wrap and microwaving them for 7 minutes. Remove the saran wrap and brush the corn with oil. Place the corn on the grill and rotate continuously until they have a nice char across all of them.

Before grilling the steaks, make the basting marinade in a small skillet. Melt together 1/4 cup of butter, 4 tablespoons of soy sauce, and a clove of pressed garlic.

Sprinkle the steaks with salt and pepper before placing them on the grill. Turn the steaks every couple of minutes to get nice hash grill lines. After flipping the steaks begin basting them with the special sauce, and cook them until medium rare, about 130-140 degrees in the center of the steak.

Slice the steaks, and toss the salad with the remaining ingredients and dressing. Enjoy this ultimate summer steak salad, compliments of Sam.

For the full video click here or on the video below.

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Anvil Appliances (Salt Lake & Brigham City, Utah)

Caliber is proud to have our 48″ Indoor Professional Range on display at Anvil Appliances in Salt Lake City, Utah, via our distributor, Pacific Specialty Brands. Anvil Appliances prides itself on not carrying every brand, but rather focusing on brands that fit the criteria of good performance, value, serviceability, reliability, and overall look. Caliber is honored to be one of those brands.

Anvil also specializes in custom cabinetry, counter tops and hardware to match Caliber products. Click here for information on how to contact Anvil Appliances. Caliber products are also available at their Brigham City location, where there are two 22″ Caliber Pro Kamado Charcoal Smoker/Grills, and a 60″ Freestanding Rockwell by Caliber Social Grill on display.

They also have a 22″ Caliber Pro Kamado and a 42″ Crossflame Pro Grill that travels between the two stores to do product demonstrations through Chef Vaughn. Follow them on Instagram @anvilcompanies to see some of these sneak peak demos, or click here for their stores contact information.