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Featured Installation: San Juan Capistrano, CA

Home Chef, Christina, and product designer, Grant, have been enjoying their 36″ Caliber Indoor Professional Range in their newly renovated kitchen in San Juan Capistrano, California. Christina says, “I love this range and use it all the time!” Christina has not only been baking bread in their new oven they’ve also tested and perfected a sourdough bread recipe they will be sharing with our fans next month. And, not only is it a recipe she will walk you through with tons of insider information, she will even provide a timeline to make the process easier. She calls this recipe “Bread Creation” because she has learned so much in the process that she wants to share. Please check back next month for the unveiling of her “Bread Creation” or subscribe to our Caliber Culinary Corner e-news to make sure you don’t miss this. Click here for the link. Christina’s bread recipe has posted and you can now get it by clicking here.

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HGTV’s Rock the Block (Season 2)

Featured Install – (HGTV’s “Rock the Block Season 2” Exteriors and Finale Episodes)

Caliber was thrilled to be part of Alison Victoria and Mike Holmes‘s Rock the Block season 2 design project on HGTV. The Rockwell by Caliber Social Grill was built-in to Brown Jordan’s Elements outdoor kitchen by designer and architect, Daniel Germani, and displayed beautifully within the last two episodes. Here’s a sneak peak from episode 5 focused on the exteriors of the houses on the block.

The finale was judged by season one winner and well known designer, Jasmine Roth, who also put a Caliber indoor range in one of her Hidden Potential episodes. Jasmine and her judges highlight the pros and cons of Alison and Mike’s renovation project.

If you missed these “Rock the Block” episodes, you can unlock this Exteriors episode 5 and Finale episode 6 of season 2 online with your digital cable password. See the gallery of Alison and Mike’s house reveal here. See below the sneak peak to season 2 of Rock the Block.

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Steak three ways with Chef Sam on the Caliber grills

Learn how to cook a beautiful steak in a cast iron skillet over the Rockwell by Caliber Social Grill, on the Caliber gas grill and right over the coals of the Caliber Pro Kamado. Chef Sam’s key ingredients are an equal amount of salt, pepper and garlic powder sprinkled over the steaks. Also, he recommends leaving your steaks out for approximately 45 minutes prior to cooking them to ensure you don’t have difficulty getting them to the right temperature within the steak.

Pictured below are Sam’s Rockwell by Caliber Social Grill and his Caliber Pro Kamado Charcoal Grill/Smoker.

One of Sam’s favorite ways to cook a steak is in a cast iron skillet. He adds a secret ingredient of clarified herb butter, and the patented disappearing lid of the Rockwell grill allows this grill to double nicely as an outdoor burner.

Sam then shows you how to get the grill lines and char using the Rockwell by Caliber gas grill with steaks, and then creates his grandma’s recipe sauce to brush over and finish off this steak.

Sam goes old school by cooking the steak directly on the charcoal within the Caliber Pro Kamado.

For more step-by-step instructions click on the video below or here and learn three more ways to cook a steak.