Kitchen
2020 Outdoor Planning Guide: Buyer’s Guide
Author: pwsadmin
Cornish Miner Pies
If you are looking for things for your kids to do while home, then this is a must-try recipe, especially if they have studied California history! Cornish Miners Pies were not only popular during the Gold Rush in the United States, but also resemble meat pies in Europe or empanadas in South America or Spain. These are great for baking in your Caliber Indoor Pro Range, where you will get a perfect golden brown pie crust. These are usually baked in the oven, but two of Caliber’s grills emulate oven qualities: the Rockwell by Caliber Social Grill (because of the low hood when closed for cooking) and the Caliber Pro Kamado Charcoal Smoker and Grill (because of the flue-way).
Keep the pastry dough chilled while you are assembling the rest of the recipe. Dice a medium onion and set aside. Dice one cup of potatoes and carrots. Sauté onions, carrots and potatoes in a pan with a little bit of oil. Add a half pound of ground beef and one teaspoon of salt and cook until golden brown. Drain any excess oil. Remove the pastry dough from the fridge. Roll out the pastry into a thin layer, about 1/4 inch thick, and use a small bowl to cut out circles. We like making small appetizer-size pies. Stuff half of each circle with meat, moisten the edges with water, and use a fork to crimp the edges shut. Brush the tops of the pastries with milk. To ensure you have a moist inside, poke a hole into the top of the crust and use a syringe to insert the melted butter and water mixture. You can insert more halfway through the baking. It really does keep the filling tender. Bake on a greased cookie sheet in a preheated oven at 350ºF for 30-60 minutes until golden brown.
If you bake these on the Caliber Pro Kamado or Rockwell Grill, bake on a pizza stone with flour and keep the grill shut at 350ºF for 15-20 minutes or until golden brown.
Ingredients:
Pie pastry dough for 2-3 pies rolled out
1 medium diced onion
1 cup diced potatoes and 1 cup diced carrots
1 teaspoon salt
1/2 pound ground beef
2 tablespoons melted butter and water mixed together
2 tablespoons of milk
Culinary Corner E-News March 2020
Garlic Butter Grilled Chicken
So many of us are cooped up at home and looking for simple but delicious recipes to reinvent things we ordinarily eat. Chef Sam shows you how to dress up grilled chicken with some butter, garlic, parsley, salt and pepper on the Rockwell by Caliber Social Grill.
He then dices up the chicken to make an amazing chicken sandwich in this episode of his cooking show, Sam the Cooking Guy.
To watch this video recipe, click on the video below or here. Bon appétit!
Featured Installation: Santa Barbara, CA
This beautiful installation of the 48″ Rockwell by Caliber Built-In Grill in Santa Barbara, California, is the focal point for this outdoor oasis. The owner and designer of this well-appointed home is also an award-winning industrial designer and principal of Life Style Design. His family chose to include the Rockwell by Caliber Social Grill for its contemporary appeal.
They now also rave about the top notch culinary results they share with family and friends. Their family dog, Lucky (above), also enjoys any treats guests are willing to part with from the grilled goods. Cabinet work in this design is by Pat Carson Studio and cabinet metal facing is by Neal Feay Company.
Product Trend Report 2/20
Outside Investment
Culinary Corner E-News February 2020
Grilled Chicken
Chef Sam shows you the best way to grill a boneless chicken breast on the Rockwell by Caliber Social Grill. He also creates an easy jalapeño cream sauce in this episode from his cooking show, Sam the Cooking Guy.
To watch this video recipe, click below. Bon appétit!
Caliber Participates in Modernism Week Palm Springs
Modernism Week kicked off on February 13, 2020 with the Rockwell by Caliber Social Grill grilling up a storm at the PIRCH Rancho Mirage Re-Grand Opening. The chef at PIRCH grilled up delicious filet mignon bites for designers, builders and consumers for three straight days. This was a celebration that benefited the Muscular Dystrophy Association of Riverside.
The Rockwell by Caliber then moved on to the grand modern architecture of the PS212 Home and the American Society of Interior Designers (ASID) of Southern California.
Here Chef Chris of Luxury Reps grilled up shrimp with a ponzu lime marinade for guests on the Modernism Week tour of Palm Springs.
Caliber announces the patent on the flue-way system for the Pro Kamado Charcoal Grill and Smoker
HUNTINGTON BEACH, CA (February 2020) – Caliber Appliances, makers of award-winning grilling equipment, proudly announces the patent on the flue-way system on the Caliber Pro Kamado Charcoal Grill and Smoker. When grilling, this patented system assures better moisture retention in grilled goods. The efficient and unique triple layered insulated oven design of the Pro Kamado keeps heat and moisture in while using 40% less lump charcoal than ceramic grills.
The Pro Kamado is truly remarkable in the variety of cooking styles it offers – grill, smoke, bake and rotisserie with one unit. At less than half the weight of other kamado smokers, the Pro Kamado is flexible focal ideal for entertaining. Its heat resistant outside shell also provides a cooler surface than ceramic grills.
Smoke with confidence with the Pro Kamado. Simply set the heat for low and slow at 225 degrees for 4, 5 or 6 hours, and the smoker does the work. Brisket fans can run the smoker on a single stock of fuel starting at 225 degrees and see the temperature at 205 degrees — 12 hours later.
Baking with the Pro Kamado is enhanced with natural convection and added radiant reflection for better airflow and browning than competitive top-vented grills.
The integrated rotisserie option on the Pro Kamado is a patent-pending industry exclusive. The hands-free rotisserie turns chicken or turkey into a perfectly juicy, beautifully crusted entrée in just over an hour. The rear heat feature and indirect Blaze Basket™ are part of this exclusive system that rivals the flavor of any wood-fired oven or commercial kitchen.
In addition to these proprietary features, the Pro Kamado is a top-grade stainless steel, dual-walled insulated unit with better design and heating efficiency than other smokers. The dual layer design and heating technology support the Pro Kamado’s efficient energy use. The unit is available in stainless steel, turquoise, black and red. A hardwood handle upgrade kit and side shelf inserts along with custom color options are also available for that designer look. Stainless steel cart and side shelf options are also available. All available accessories include a blaze basket, pizza stone, rotisserie kit, step up grill rack, half and three quarter griddle plates, 10-quart cauldera iron cooking pot, rib rack and build-in leg kit. Stainless steel cart and side shelf options are also available.
Caliber meticulously designs their products not just for power and efficiency, but for flexibility and versatility to satisfy the needs of grilling enthusiasts.
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ABOUT CALIBER
Caliber Appliances is dedicated to innovative design and superior engineering down to the smallest detail. Caliber’s focus on excellence in form and function has led to award-winning status for their gas barbecues and multi-function wood smokers and rave reviews in the market for its restaurant-like food. Even famed designer David Rockwell chose Caliber to build his newest line of grilling entertainment centers. Caliber delivers True American Luxury in grilling with premium products that can transform an outdoor kitchen into a commercial grade Culinary Center. The Caliber line of outdoor products includes the Crossflame® Pro Grill, Caliber Pro Kamado Charcoal Grill and Smoker, the Rockwell by Caliber Social Grill and Power Pro Dual Top Burners. The Caliber Indoor Professional Range and Rangetop series complements the outdoor suite of products. Caliber has been recognized with “Product of the Year” awards and is the recipient of two Vesta Awards from Hearth & Home magazine along with a Special Mention Architizer Award.
Contact: Lisa Nichols • (714) 848-1349 • lisa@caliberappliances.com
